- Château l'Eglise-Clinet
- Merlot / Cabernet Franc
- 2024 - 2038
- Case size
- Available Later
Neal Martin, May 2021,
The 2020 La Petite Eglise is noticeably deep in color. It has a tightly wound bouquet, broody at first, unfurling to reveal blackberry, briar, touches of seaweed and light oyster shell aromas. The palate is medium-bodied with pliant tannins, a fine line of acidity and a silky-smooth, utterly harmonious finish. This is a sensual La Petite Eglise, pure and refined, almost pixelated. Outstanding. Drink 2024 - 2040
Antonio Galloni, June 2021,
La Petite Eglise is once again fabulous in 2020. Elegant, silky and wonderfully nuanced, the 2020 hits all the right notes. This is the first vintage that includes fruit from a recently replanted plot near the winery. All the elements are impeccably balanced from start to finish. Quite frankly, La Petite Eglise is better than many top wines in Pomerol. Pretty floral and spice notes add delicacy to the perfumed finish. Drink 2028 - 2040
Goedhuis, May 2021,
A very relaxed easy style focusing on elegance and refinement. An attractive bouquet of summer pudding and rose petal. This is a graceful Pomerol. The tannins are lacy, the fruit is inviting, and the youthful charm will give so much pleasure young. As always its fine balance will not deter from good ageing.
James Suckling, April 2021,
Very fresh, perfumed aromas of blackberries, black olives and some white pepper. The palate is full and extremely polished with lovely depth and length. Lovely second wine. Serious.
Jeb Dunnuck, May 2021,
The second wine of Château L'Eglise Client, the 2020 La Petite Eglise tastes like a mini–Grand Vin with its lively black cherry and cassis fruit as well as notes of tobacco, leafy herbs, and damp earth. Medium to full-bodied, fresh, and focused, with a solid spine of acidity, it’s a terrific second wine to enjoy over the coming 10-15 years.
Matthew Jukes, May 2021,
This is a slightly more angular and slightly less juicy version of the Grand Vin with a lighter fruit feel throughout and a tangier finish. The length is still prodigious and the oak seems a little more prominent, so I would give it at least seven or eight years before uncorking a bottle for a peep at the contents, but I am sure that this will be remembered as a stunning second wine in 2020.
The most famous of the Pomerol "Clinets", L'Eglise Clinet has been run by the Durantou family for 5 generations. It was the wonderful Denis Durantou who catapulted this château skywards when he took over in 1983. He very sadly died in 2020, but he leaves behind him an incredible legacy. This tiny flagship estate, now considered one of the superstars of Pomerol, is just over 4 hectares in size and is in the very capable hands of two of Denis' daughters, Noémie and Constance, who continue to manage the property and build on their father's brilliant winemaking.
The small sub-region of Pomerol is situated north-east of the industrious city of Libourne. Pomerol's soils are predominately iron-rich clay with a smattering of gravel that produce wines with extraordinary power and depth. As a result of this clay-dominance, it has the highest percentage of Merlot planted in all of Bordeaux. Certain châteaux are produced exclusively from this grape, but most incorporate smaller quantities of Cabernet Sauvignon and Cabernet Franc as well. Despite its hefty (if not exclusive) proportion of Merlot, many people think of wines from this region as separate entities. As one wine aficionado stated recently, "It's not Merlot. It's Pomerol." Despite the region's small size, Pomerol contains some of the world's most sought after (and expensive) wines including Pétrus, Le Pin, Lafleur, l'Evangile and Vieux Château Certan. Unlike other Bordelais subregions, there is no system of classification. The châteaux are traded on reputation alone.