- Colour Red
- Producer Château Ausone
- Region St Emilion
- Grape Merlot / Cabernet Franc
- Drinking 2027 - 2038
- Case size 6x75cl
- Available Now
2020 - Chapelle d'Ausone Grand Cru St Emilion - 6x75cl
- Colour Red
- Producer Château Ausone
- Region St Emilion
- Grape Merlot / Cabernet Franc
- Drinking 2027 - 2038
- Case size 6x75cl
- Available Now
Select pricing type
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Neal Martin, December 2022, Score: 93
The 2020 Chapelle d'Ausone, raised entirely in new oak, is relatively backward on the nose, just like the 2018, and demands encouragement to eke out scents of blackberry, cedar, crushed limestone and a touch of pencil shaving. Very focused, though there is something bashful about the aromatics at the moment. The palate is medium-bodied and extremely pure, with pliant tannins and a silky smooth texture. Candied orange peel infuses the black fruit towards the mineral-driven finish. The more you remain in its presence, the more you feel the quality of this Deuxième Vin. Drink 2026-2048
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Neal Martin, May 2021, Score: 93-95
The 2020 Chapelle d’Ausone has a well defined, focused bouquet. Tightly-wound at first, the 2020 opens with lavender and incense aromas infusing the red berry fruit. Touches of rose petal emerge with aeration. The palate is medium-bodied with smooth tannins and moderate depth. A discrete white pepper note builds towards the finish that is vivacious and vibrant. I suspect that this might close down a little after bottling, but there is great potential. Drink 2027 - 2045
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Antonio Galloni, December 2022, Score: 95
The 2020 Chapelle d’Ausone is 60% Cabernet Franc, 35% Merlot and 5% Cabernet Franc. Rich, deep and expressive, the Chapelle is loaded with class. Dark cherry, plum, mocha, dried herbs, ginger, leather and dried flowers infuse the Chapelle with notable depth and complexity. This mid-weight, exotic Saint-Émilion is loaded with character. The clean, mineral-drenched finish is a thing of absolute beauty. The Chapelle is a blend of young vines and barrels that don't make it into the Grand Vin. In a word: dazzling. Drink 2027-2040
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Jancis Robinson, April 2021, Score: 16.5+
Definitely more Cabernet-orientated these days providing a structured, driven feel to the palate. Aromatically reserved but lithe fruit and firm but fine tannins. Great persistence on the finish. Should fill out in time. (JL) Drink 2027 – 2038
Producer
Château Ausone
Known the world over for its magnificent terroir, Château Ausone is located at the core of St. Emilion at the top of a south facing hillside. It is here where one can breathe in the spectacular views over the Dordogne Valley. Breathing in to prevent a heart attack may not be such a bad idea either as its steep, slippery and ancient cobbled one-lane road is absolutely frightening. But after reaching its heights, one is trans...Read more
Known the world over for its magnificent terroir, Château Ausone is located at the core of St. Emilion at the top of a south facing hillside. It is here where one can breathe in the spectacular views over the Dordogne Valley. Breathing in to prevent a heart attack may not be such a bad idea either as its steep, slippery and ancient cobbled one-lane road is absolutely frightening. But after reaching its heights, one is transported to calm serenity by its cathedral-like hushed presence and of course its profound and silky wines.Ausone takes its name from the Roman poet Ausonius who supposedly owned vineyards around St. Emilion many years ago, and although he has long departed another creator has taken his place. Since the mid 1990s, the meticulous and thorough Alain Vauthier has been in charge of this historic estate. No expense has been spared in helping him create the most alluring wines possible. Notably modern in style, they are rich and clean with nuances of fine new oak barrels and opulent fruit. Despite his success, the same problem remains - very little wine. Its vineyard area measures less than 1/5 the size of neighbouring Cheval Blanc.Read less
Region
St Emilion
South of Pomerol lies the medieval, perched village of St Emilion. Surrounding St Emilion are vines that produce round, rich and often hedonistic wines. Despite a myriad of soil types, two main ones dominate - the gravelly, limestone slopes that delve down to the valley from the plateau and the valley itself which is comprised of limestone, gravel, clay and sand. Despite St Emilion's popularity today, it was not until the 1980s to early 1990s that attention was brought to this region. Robert Parker, the famous wine critic, began reviewing their Merlot-dominated wines and giving them hefty scores. The rest is history as they say. Similar to the Médoc, there is a classification system in place which dates from 1955 and outlines several levels of quality. These include its regional appellation of St Emilion, St Emilion Grand Cru, St Emilion Grand Cru Classé and St Emilion Premier Grand Cru Classé, which is further divided into "A" (Ausone and Cheval Blanc) and "B" (including Angélus, Canon, Figeac and a handful of others). To ensure better accuracy, the classification is redone every 10 years enabling certain châteaux to be upgraded or downgraded depending on on the quality of their more recent vintages.
