2020 - Chablis Grand Cru Bougros William Fèvre
Colour
White
Producer
Domaine William Fèvre
Region
Chablis
Drinking
2025 - 2036
Case size
3x150cl
En Primeur

2020 CHABLIS GRAND CRU BOUGROS WILLIAM FÈVRE - 3x150cl

Colour
White
Producer
Domaine William Fèvre
Region
Chablis
Drinking
2025 - 2036
Case size
3x150cl
En Primeur
In Bond
Case price £355.00 (Ex. VAT)
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Pricing

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Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

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Tasting Notes

  • GDH

    Goedhuis, December 2021

    William Fèvre own 6 hectares within Bougros and makes two different cuvées. This wine comes from a 4 hectare parcel of old vines planted by William’s father in the 1940s and 1950s. Deliciously full with ripe, creamy fruit, this has great breadth, characteristic of its Grand Cru identity.

  • NM

    Neal Martin, October 2021,
    Score: 92-94

    The 2020 Chablis Bougros Grand Cru comes from six hectares of vines, southwest- and south-facing, forming the two different cuvées. The bouquet unfolds to offer lovely yellow fruit and oyster leaf aromas, well defined and quite generous. The palate is taut and crisp with fine acidity and moderate depth, but very pretty and composed toward the saline finish. There is plenty of substance already in situ and I foresee this aging with class. Drink 2025 - 2048

  • BURG

    Burghound, October 2021,
    Score: 92-94

    This is restrained to the point of being all but aromatically mute though aggressive swirling eventually coaxes notes of green fruit, citrus peel and oyster shell nuances to reveal themselves. There is both excellent volume and concentration to the big-bodied, powerful and imposing flavors that are focused, structured and youthfully austere. This is very much a work in progress, and I would advise allowing this at least 5 years of cellaring and it should easily reward a decade or more. Drink 2030+

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Producer

Domaine William Fèvre

William Fèvre is one of the great names of Chablis, however, in comparison to many estates in the region, William himself was a relative newcomer. He produced his first crop in 1959 and swiftly built up the estate to have substantial holdings in the town of Chablis. By 1998, the year that Champagne legend Joseph Henriot purchased the domaine, it had grown to 48 hectares. During his life, Joseph Henriot further expanded the estate, so today it owns 78 hectares of vineyards, including 16 hectares of 1ers Crus and 15 hectares of Grands Crus. Under the careful direction of technical director Didier Séguier, William Fèvre is a superb example of how big can be beautiful. The vineyard management for the village wines is organic and the 1ers Crus and Grands Crus vineyards have been biodynamic since 2020. Ensuring his wines embody true terroir style is hugely important to Didier. He avoids new oak for ageing and counts his blessings that sister winery, Bouchard Père Fils in Beaune, is an unlimited source of 2–5-year casks for maturation of his Chablis.

Region

Chablis

Chablis is world famous for its fine white wines produced from the Chardonnay grape. The best vineyards are perched above the winding Serein river and are south or southwest facing ensuring better ripeness in this cooler climate. It has four appellation levels. Petit Chablis is the most modest and simple followed by Chablis, which is the largest and most prominent. Premier cru Chablis is the third largest appellation and encompasses almost 40 different climats or vineyards including the famed Montée de Tonnerre, Fourchaumes and Mont de Milieu. The most noble of all Chablis are the grand crus of which there are 7 climats in total Bougros, Les Preuses, Vaudésir, Grenouilles, Valmur, Les Clos and Blanchot. The wines of Chablis have remained some of the best value in the world, particularly their superb grand crus which can easily cost 50% less than its closest revered white grand cru neighbour, Corton Charlemagne.