- Domaine William Fèvre
- 2023 - 2034
- Case size
- En Primeur
Goedhuis, December 2021
A 2 hectare site on the steepest slopes of the appellation creates a beautifully structured wine with excellent minerality and salinity. This is a serious wine. Lime-green hue, plenty of lemon sherbet and ruby grapefruit, subtly rich and delightfully poised. An archetypal Grand Cru Chablis.
Neal Martin, October 2021,
The 2020 Chablis Bougros Côte Bouguerots Grand Cru comes from two south-facing parcels on steep, sunny inclines. Proximity to the river keeps nighttime temperatures lower, maintaining acidity. The intense nose features lemon thyme, crushed pebbles and sea spray scents. The palate sports a minor reduction, but there is fine depth here along with a keen line of acidity. Touches of white peach and nectarine emerge toward the minerally finish. Very fine. Drink 2024 - 2042
Burghound, October 2021,
A deft application of wood lurks in the background of the aromas cool citrus, apple, mineral reduction and ocean breeze wisps. There is an almost painful intensity to the powerful but sleek and defined medium weight plus flavors that brim with minerality on the clean, very dry and hugely long finish. This is also potentially brilliant and well-worth considering. Don't miss! Drink 2032+
Domaine William Fèvre
William Fèvre is one of the great names of Chablis, however, in comparison to many estates in the region, William himself was a relative newcomer. He produced his first crop in 1959 and swiftly built up the estate to have substantial holdings in the town of Chablis. By 1998, the year that Champagne legend Joseph Henriot purchased the domaine, it had grown to 48 hectares. During his life, Joseph Henriot further expanded the estate, so today it owns 78 hectares of vineyards, including 16 hectares of 1ers Crus and 15 hectares of Grands Crus. Under the careful direction of technical director Didier Séguier, William Fèvre is a superb example of how big can be beautiful. The vineyard management for the village wines is organic and the 1ers Crus and Grands Crus vineyards have been biodynamic since 2020. Ensuring his wines embody true terroir style is hugely important to Didier. He avoids new oak for ageing and counts his blessings that sister winery, Bouchard Père Fils in Beaune, is an unlimited source of 2–5-year casks for maturation of his Chablis.
Chablis is world famous for its fine white wines produced from the Chardonnay grape. The best vineyards are perched above the winding Serein river and are south or southwest facing ensuring better ripeness in this cooler climate. It has four appellation levels. Petit Chablis is the most modest and simple followed by Chablis, which is the largest and most prominent. Premier cru Chablis is the third largest appellation and encompasses almost 40 different climats or vineyards including the famed Montée de Tonnerre, Fourchaumes and Mont de Milieu. The most noble of all Chablis are the grand crus of which there are 7 climats in total Bougros, Les Preuses, Vaudésir, Grenouilles, Valmur, Les Clos and Blanchot. The wines of Chablis have remained some of the best value in the world, particularly their superb grand crus which can easily cost 50% less than its closest revered white grand cru neighbour, Corton Charlemagne.