- Domaine Billaud-Simon
- 2022 - 2028
- Case size
- Available Now
Goedhuis, December 2021
Lying to the south-west of the town of Chablis, this fine 1er Cru produces arguably the most floral and graceful style of wine from the slopes of the appellation. Its appeal is often in its youth, and this is a beautiful example, elegant and perfumed with hints of chamomile, and clementine. Gentle whilst possessing poise and length.
Burghound, October 2021,
Here too there is just enough wood present to bear mentioning on the more floral and spicier aromas of citrus blossom and mineral reduction. The delicious and almost painfully intense flavors are beautifully well-detailed while possessing a lovely texture on the sneaky long, saline and refreshing finish. Drink 2026+
Decanter, December 2021
From a selection of parcels in Sécher, Chatains, Roncières and Mélinots. Harvested separately and fermented before blending. Bright, very zippy, lemon acidity, crisp, floral, and with nice weight. 50% oak but very subtle, with winemaker Olivier Bailly using 600-litre casks of at least five years’ age for the maturation of Sécher.
Matthew Jukes, January 2022,
Beautifully accurate and every inch a Vaillons, this is another stylish wine with masses of silky fruit and a keen acidic finish that manages to fit neatly into the chassis of flavour. Lovely.
The Billaud-Simon name is long-established in Chablis, dating back to 1815 when Charles-Louis-Noël Billaud purchased his first vineyards. The estate remained in family ownership for 200 years until Erwan Faiveley purchased Billaud-Simon for Joseph Faiveley in 2015. This represents a new era for the Faiveley family, one of the Côte d’Or’s most significant vineyard owners, now investing their expertise and commitment to producing great wines in the Yonne and Chablis with approximately 18 hectares of exceptional vineyard holdings including four premiers crus and four grands crus. Under the guidance of Wine Director Olivier Bailly, they remain respectful to the traditions of the estate and continue to sell the wines under the Billaud-Simon name. The style is graceful and pure. Olivier seeks to make wines with true appellational authenticity. Oak is kept to minimal levels, only used judiciously, allowing the natural fruit content to express itself to a maximum.
Chablis is world famous for its fine white wines produced from the Chardonnay grape. The best vineyards are perched above the winding Serein river and are south or southwest facing ensuring better ripeness in this cooler climate. It has four appellation levels. Petit Chablis is the most modest and simple followed by Chablis, which is the largest and most prominent. Premier cru Chablis is the third largest appellation and encompasses almost 40 different climats or vineyards including the famed Montée de Tonnerre, Fourchaumes and Mont de Milieu. The most noble of all Chablis are the grand crus of which there are 7 climats in total Bougros, Les Preuses, Vaudésir, Grenouilles, Valmur, Les Clos and Blanchot. The wines of Chablis have remained some of the best value in the world, particularly their superb grand crus which can easily cost 50% less than its closest revered white grand cru neighbour, Corton Charlemagne.