- Domaine William Fèvre
- 2025 - 2036
- Case size
- En Primeur
Goedhuis, December 2021
Always highly prized, Montée de Tonnerre neighbours the seven Grands Crus vineyards. Fèvre owns three plots amounting to 2 hectares, with the oldest parcel near Blanchot planted in 1936. Brilliant shining lime hue, this has extraordinary minerality with crystalline lemon granita flavours. Extremely intense, chiselled and steely. Superb quality with great ageing potential.
Neal Martin, October 2021,
The 2020 Chablis Montée de Tonnerre 1er Cru comes from three parcels that include the estate’s oldest vines, planted in 1936. It is strict and linear on the nose, the most backward of the Premier Crus, but very minerally and stern. The palate is well balanced, citric and mineral-driven. Classic Chablis with an austere but beautifully focused finish that will repay cellaring. Excellent. Drink 2024 - 2040
Burghound, October 2021,
A cool, pure and airy nose also reflects notes of mineral reduction and citrus zest along with more prominent floral and iodine nuances. The sleek, refined and beautifully delineated middle weight flavors possess a bracing salinity on the sneaky long and well-balanced finale. Like several wines in the range, this needs to develop better depth but it is very stylish and should age effortlessly so more complexity should eventually manifest itself. Sweet spot Outstanding. Drink 2030+
Domaine William Fèvre
William Fèvre is one of the great names of Chablis, however, in comparison to many estates in the region, William himself was a relative newcomer. He produced his first crop in 1959 and swiftly built up the estate to have substantial holdings in the town of Chablis. By 1998, the year that Champagne legend Joseph Henriot purchased the domaine, it had grown to 48 hectares. During his life, Joseph Henriot further expanded the estate, so today it owns 78 hectares of vineyards, including 16 hectares of 1ers Crus and 15 hectares of Grands Crus. Under the careful direction of technical director Didier Séguier, William Fèvre is a superb example of how big can be beautiful. The vineyard management for the village wines is organic and the 1ers Crus and Grands Crus vineyards have been biodynamic since 2020. Ensuring his wines embody true terroir style is hugely important to Didier. He avoids new oak for ageing and counts his blessings that sister winery, Bouchard Père Fils in Beaune, is an unlimited source of 2–5-year casks for maturation of his Chablis.
Chablis is world famous for its fine white wines produced from the Chardonnay grape. The best vineyards are perched above the winding Serein river and are south or southwest facing ensuring better ripeness in this cooler climate. It has four appellation levels. Petit Chablis is the most modest and simple followed by Chablis, which is the largest and most prominent. Premier cru Chablis is the third largest appellation and encompasses almost 40 different climats or vineyards including the famed Montée de Tonnerre, Fourchaumes and Mont de Milieu. The most noble of all Chablis are the grand crus of which there are 7 climats in total Bougros, Les Preuses, Vaudésir, Grenouilles, Valmur, Les Clos and Blanchot. The wines of Chablis have remained some of the best value in the world, particularly their superb grand crus which can easily cost 50% less than its closest revered white grand cru neighbour, Corton Charlemagne.