- Domaine Billaud-Simon
- 2024 - 2030
- Case size
- En Primeur
Goedhuis, December 2021
The most sought after of the 1ers Crus, lying alongside the great Grands Crus vineyards overlooking the town of Chablis. It inevitably has a serious side to it and is a wine that will benefit from being cellared. Structured mineral intensity as expected from such a fine terroir, with great breadth and depth. This is full and concentrated with an appealing finish of quince and summer flowers.
Burghound, October 2021,
Score: 92 - 94
This would be difficult to mistake for anything other than Chablis with its aromatic profile of oyster shell, iodine, citrus and acacia blossom, all trimmed in a delicate dollop of oak. The super-sleek, intense and stylish middle weight flavors are also quite classy and I very much like the balance. This is also notably firmer and very much built-to age. Excellent. Sweet spot Outstanding. Drink 2030+
Decanter, December 2021,
Produced from three plots, one of which - Pied d'Aloup – is on average 84 years old. Intense nose, with a focused and pristine fruit character. Mineral with a touch of spice; an elegant wine with drive and precision. I suspect this will age very well and gain weight. No hurry to drink this.
The Billaud-Simon name is long-established in Chablis, dating back to 1815 when Charles-Louis-Noël Billaud purchased his first vineyards. The estate remained in family ownership for 200 years until Erwan Faiveley purchased Billaud-Simon for Joseph Faiveley in 2015. This represents a new era for the Faiveley family, one of the Côte d’Or’s most significant vineyard owners, now investing their expertise and commitment to producing great wines in the Yonne and Chablis with approximately 18 hectares of exceptional vineyard holdings including four premiers crus and four grands crus. Under the guidance of Wine Director Olivier Bailly, they remain respectful to the traditions of the estate and continue to sell the wines under the Billaud-Simon name. The style is graceful and pure. Olivier seeks to make wines with true appellational authenticity. Oak is kept to minimal levels, only used judiciously, allowing the natural fruit content to express itself to a maximum.
Chablis is world famous for its fine white wines produced from the Chardonnay grape. The best vineyards are perched above the winding Serein river and are south or southwest facing ensuring better ripeness in this cooler climate. It has four appellation levels. Petit Chablis is the most modest and simple followed by Chablis, which is the largest and most prominent. Premier cru Chablis is the third largest appellation and encompasses almost 40 different climats or vineyards including the famed Montée de Tonnerre, Fourchaumes and Mont de Milieu. The most noble of all Chablis are the grand crus of which there are 7 climats in total Bougros, Les Preuses, Vaudésir, Grenouilles, Valmur, Les Clos and Blanchot. The wines of Chablis have remained some of the best value in the world, particularly their superb grand crus which can easily cost 50% less than its closest revered white grand cru neighbour, Corton Charlemagne.