- Domaine William Fèvre
- 2023 - 2031
- Case size
- Available Now
Goedhuis, December 2021
The Fèvre parcel of this left bank 1er Cru sits within the sub-climat of Troësmes. Distinctive aromas of Seville orange peel and oyster shell, evocative of a sunny seashore. Excellent, linear minerality, bright and refreshing with subtle salinity on the finish. Classic in style.
Neal Martin, October 2021,
The 2020 Chablis Beauroy 1er Cru comes from three parcels totaling 1.2 hectares in the Troesmes lieu-dit. This is quite fresh but concentrated on the nose, reflecting its sunny terroir. The palate is well balanced, taut and fresh, with fine acidity, but perhaps just missing a little elegance on the finish. Give it a couple of years in bottle to tame its power. 2023-2030
Decanter, October 2021,
There’s quite a bit of spice here although the palate is restrained and with good concentration. Less showy, a wine built for the long haul, this is classy and will age very well. From three parcels in Beauroy. No battonage, 25-30% in wood and 16-17 months maturation. Drinking Window 2022 - 2027
Domaine William Fèvre
William Fèvre is one of the great names of Chablis, however, in comparison to many estates in the region, William himself was a relative newcomer. He produced his first crop in 1959 and swiftly built up the estate to have substantial holdings in the town of Chablis. By 1998, the year that Champagne legend Joseph Henriot purchased the domaine, it had grown to 48 hectares. During his life, Joseph Henriot further expanded the estate, so today it owns 78 hectares of vineyards, including 16 hectares of 1ers Crus and 15 hectares of Grands Crus. Under the careful direction of technical director Didier Séguier, William Fèvre is a superb example of how big can be beautiful. The vineyard management for the village wines is organic and the 1ers Crus and Grands Crus vineyards have been biodynamic since 2020. Ensuring his wines embody true terroir style is hugely important to Didier. He avoids new oak for ageing and counts his blessings that sister winery, Bouchard Père Fils in Beaune, is an unlimited source of 2–5-year casks for maturation of his Chablis.
Chablis is world famous for its fine white wines produced from the Chardonnay grape. The best vineyards are perched above the winding Serein river and are south or southwest facing ensuring better ripeness in this cooler climate. It has four appellation levels. Petit Chablis is the most modest and simple followed by Chablis, which is the largest and most prominent. Premier cru Chablis is the third largest appellation and encompasses almost 40 different climats or vineyards including the famed Montée de Tonnerre, Fourchaumes and Mont de Milieu. The most noble of all Chablis are the grand crus of which there are 7 climats in total Bougros, Les Preuses, Vaudésir, Grenouilles, Valmur, Les Clos and Blanchot. The wines of Chablis have remained some of the best value in the world, particularly their superb grand crus which can easily cost 50% less than its closest revered white grand cru neighbour, Corton Charlemagne.