- Château le Gay
- Cabernet Franc / Cabernet Sauvignon / Merlot
- 2026 - 2044
- Case size
- Available Now
Neal Martin, May 2021,
The 2020 Le Gay needs a little coaxing from the glass, but responds with blackberry, bilberry, pressed iris and subtle brine scents that gain intensity with aeration; the oak is very well integrated. The medium-bodied palate features fine, grainy tannins and beautiful, very pure black fruit tinged with licorice. Superb delineation toward the finish, which fans out with style. This is a wonderful Pomerol, Le Gay fulfilling its potential as one of Pomerol’s dark horses. Superb. Drink 2024 - 2050
Wine Advocate, May 2021,
Deep purple-black colored, the 2020 Le Gay erupts from the glass with scents of molten licorice and dark chocolate, giving way to a tantalizing core of baked black cherries, prunes and blackberry preserves, plus a hint of cardamom. The full-bodied palate is rich and decadent, featuring layers of black fruits and exotic spices with a firm yet velvety texture and seamless freshness, finishing with epic length. A hedonic powerhouse! Drink Date 2025 - 2048
Antonio Galloni, June 2021,
The 2020 Le Gay offers up a heady concoction of blackberry jam, chocolate, spice, licorice and new oak. Inky and deep, with tremendous sheer textural opulence, this is one of the most explosive, intense Pomerols readers will come across. A delicious wine, but not subtle in any way. Drink 2028 - 2040
Château le Gay
Le Gay's 6 hectares of 40 year old vines were previously owned by sisters Marie and Thérèse Robin, who also owned Ch Lafleur. In 2001 French death duties took their toll and this enviably located estate was purchased by Catherine Péré-Vergé of the Cristal d’Arques glass family. Yields are very low - this combined with the vines good age, imparts the wines with their compexity and depth. Le Gay is usually blended with 10% Cabernet Franc and 90% Merlot and aged in oak casks for 18-20 months.
The small sub-region of Pomerol is situated north-east of the industrious city of Libourne. Pomerol's soils are predominately iron-rich clay with a smattering of gravel that produce wines with extraordinary power and depth. As a result of this clay-dominance, it has the highest percentage of Merlot planted in all of Bordeaux. Certain châteaux are produced exclusively from this grape, but most incorporate smaller quantities of Cabernet Sauvignon and Cabernet Franc as well. Despite its hefty (if not exclusive) proportion of Merlot, many people think of wines from this region as separate entities. As one wine aficionado stated recently, "It's not Merlot. It's Pomerol." Despite the region's small size, Pomerol contains some of the world's most sought after (and expensive) wines including Pétrus, Le Pin, Lafleur, l'Evangile and Vieux Château Certan. Unlike other Bordelais subregions, there is no system of classification. The châteaux are traded on reputation alone.