- Château Clinet
- Merlot / Cabernet Sauvignon / Cabernet Franc
- 2029 - 2053
- Case size
- En Primeur
Neal Martin, May 2021,
The 2020 Clinet was picked September 14–17 for the Merlot and September 24 for the Cabernet Sauvignon, at 38hl/ha, and matured in 80% new oak. Its 15.0° alcohol is the highest ever. The bravura nose delivers copious black cherries, blueberry and violet aromas that explode from the glass. This is a Pomerol that really wants to make an impression. The palate is medium-bodied with succulent ripe tannins, hints of chocolate chip infusing the mixture of black and blueberry fruit. Lavish and satiny in texture toward the long finish. This is a bold and extravagant Clinet that I hope will just find a little refinement and more terroir expression during its élevage. If it does, it should land at the top of my banded score. Drink 2027 - 2055
Wine Advocate, May 2021,
The 2020 Clinet (a blend of 80% Merlot and 20% Cabernet Sauvignon) has an opaque purple-black color, needing a little coaxing to unleash bold, powerful notes of plum preserves, blueberry compote and black raspberries, followed by suggestions of cracked black pepper, menthol, cedar chest and rose oil with a hint of licorice. The big, rich, full-bodied palate is a powerhouse, bursting with impactful black and blue fruit preserves flavors, supported by ripe, rounded tannins and seamless freshness, finishing very long and fantastically perfumed. Drink 2027-2057
Decanter, May 2021,
Deep cherry damson red in colour, clear depth. Touches of kicking spice right from the start, I like the surprise of the battle between richness and bitterness. It feels like a heavy blanket of fruit which is burrowing down but then kicks off to let the air in alongside velvet stroking tannins, very Pomerol with coffee and chocolate. Feels confident and powerful, good stuff, if broad shouldered. A yield of 38 hl/ha. Will see at least 16 months in barrel. Tasted twice, also at Pomeol Seduction; and this is a big, seductive wine. Drink 2029-2044 (JA)
Antonio Galloni, June 2021,
The 2020 Clinet is a gorgeous, vivid Pomerol. Today, the Clinet feels a bit closed in on itself, but has terrific energy and plenty of drive. Dark cherry jam, mocha, rose petal, new leather and tobacco start to open with a bit of time in the glass. Readers will have to be patient here. There is plenty to look forward to. Drink 2030 - 2060
James Suckling, April 2021,
This is extremely polished with ultra fine tannins that are so exquisite, giving this a seamless and weightless mouth feel. Medium-bodied, extremely long and harmonious.
Wine Cellar Insider, May 2021,
Deep and dark in color, the perfume instantly shoots out its notes of flowers, spearmint, licorice, plums, black cherry, smoke and espresso. Full-bodied, velvety, opulent, sensuous and sexy, the wine is dense, long and silky on your palate. The finish really sticks with you, which is a good thing because you never want this voluptuous stunner to end. The fruits show a remarkable sense of purity, leaving you with over 50 seconds of hedonistic pleasure. This is the best Clinet since 2010. The wine is a blend of 80% Merlot and 20% Cabernet Sauvignon, 15% AVB, 3.7 pH, with no touch of heat. The harvest took place September 14, finishing September 23.
Jancis Robinson, April 2021,
Very dark right to the purplish rim. Rich and sumptuous aroma of pure, sweet, black fruit, entwined with oak's sweet spice. Powerful and a little charry on the palate, the tannins thick and compact but already smooth. A big, alcoholic beast of a wine but ends with unexpected freshness, and, even with this high alcohol, just about in balance. Long, chewy finish. Wholesome, powerful. (JH) 15.5% Drink 2030 – 2044
Jeb Dunnuck, May 2021,
I continue to love the wines from this estate, and the 2020 Château Clinet is no exception. Straight-up sensational notes of blueberries, cassis, violets, tobacco, and earth all emerge from the glass, and this beauty is full-bodied, with a rich, concentrated mid-palate, flawless balance, and a great finish. It shows the tighter, fresher, more focused style of the vintage, yet it still brings plenty of mid-palate depth as well as an expansive texture. It has enough oak to warrant short-term bottle age but will have 25-30 years of overall longevity. This is a gorgeous wine.
Matthew Jukes, May 2021,
This is a hedonistic Clinet with superb intensity and depth of glossy fruit, nicely spicy oak and also an amazingly refreshing and clean finish. Minty highlights prick the palate and this lifts the velvety tones nicely making this a delicious wine and somewhat of a guilty pleasure. The tannins are fairly firm, so this wine will have a decent life ahead of it, too.
Ch Clinet was relatively unknown until the late 1980s when its 1989 and 1990 were awarded 100 points and 96 points, respectively by Robert Parker. Known for its modern-styled wine, crystal clean cellar and its consulting oenologist, Michel Rolland, it is easy to see why many admire its results.
The small sub-region of Pomerol is situated north-east of the industrious city of Libourne. Pomerol's soils are predominately iron-rich clay with a smattering of gravel that produce wines with extraordinary power and depth. As a result of this clay-dominance, it has the highest percentage of Merlot planted in all of Bordeaux. Certain châteaux are produced exclusively from this grape, but most incorporate smaller quantities of Cabernet Sauvignon and Cabernet Franc as well. Despite its hefty (if not exclusive) proportion of Merlot, many people think of wines from this region as separate entities. As one wine aficionado stated recently, "It's not Merlot. It's Pomerol." Despite the region's small size, Pomerol contains some of the world's most sought after (and expensive) wines including Pétrus, Le Pin, Lafleur, l'Evangile and Vieux Château Certan. Unlike other Bordelais subregions, there is no system of classification. The châteaux are traded on reputation alone.