Burghound, January 2021,
A slightly more deeply pitched and markedly spicier nose features notes of red currant, dark cherry and a plethora of exotic tea nuances that include jasmine and pekoe among others. Once again, the mouthfeel is attractively sleek and refined with good verve suffusing the detailed and lightly minerally flavors that also conclude in a lingering and dusty bitter fruit pit-infected finish. This firm effort is very Vosne in style. Drink 2029+
Jasper Morris MW, November 2020,
Medium to pale crimson. The bouquet is attractively perfumed, the red fruit starts gently at the front of the palate then gains weight, and I like the drier structure at the back because the fruit can keep pace with it. Not at the moment in the same harmony as the Gevrey but this will certainly come.
Laurent Ponsot is one of Burgundy’s most internationally renowned winemakers. In 2017 he formally left his family domaine in Morey St Denis, and struck out on his own with a new winemaking facility in Gilly-lès- Cîteaux from where he now runs his solo project, started in 2015, full-time. He had been instrumental in Domaine Ponsot’s rise to fame, and had built a reputation as a maverick winemaker with his unique style that combined late harvesting, destemming, and complete aversion to new oak in the cellar. His wines are concentrated and long lived, and have won him admirers the world over. He is a passionate campaigner and prominent activist in the fight against fake wine on the secondary market. Having left his family domaine in the hands of his sisters, Laurent is joined by his son, Clément, at his new project, and together they are continuing to make their hugely exciting wines. Much of the fruit comes from his share of the family vineyards that remained with him after his departure, whilst the new project has given him the opportunity to explore new appellations.
The vineyards of the modest village of Vosne Romanée are arguably the most sought after in the Côte d'Or. It is host to excellent Village and Premier Cru wines, but it is its most famous Grand Crusthat truly stand out: Romanée-Conti, La Tâche, Richebourg, Grands Echézeaux, Echézeaux, Romanée St. Vivant and La Romanée as well as Cros Parentoux, a Premier Cru vineyard which attracts Grand Cru attention (and prices). Vosne-Romanée can be remarkably robust and powerful, yet be charming and fleshy giving it one of the most diverse styles of the region.