- Colour
- Red
- Producer
- Domaine Tollot-Beaut et Fils
- Region
- Savigny-lès-Beaune
- Grape
- Pinot Noir
- Drinking
- 2024 - 2035
- Case size
- 6x75cl
- Available Later
2019 SAVIGNY LÈS BEAUNE 1ER CRU LES LAVIÈRES TOLLOT-BEAUT - 6x75cl
- Colour
- Red
- Producer
- Domaine Tollot-Beaut et Fils
- Region
- Savigny-lès-Beaune
- Grape
- Pinot Noir
- Drinking
- 2024 - 2035
- Case size
- 6x75cl
- Available Later
No further quantities available
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Tasting Notes
-
Goedhuis, December 2020
A favourite vineyard amongst growers, Les Lavières produces a generous wine from its clay-rich soils. The Tollots are undertaking a replanting programme of this vineyard, and so production is currently reduced. A little reserved initially, one can feel the structure here. The characteristic volume fits comfortably with a feeling of sappy grip on the finish
-
Neal Martin, December 2020,
Score: 89-91The 2019 Savigny-lès-Beaune Les Lavières 1er Cru, matured in one-third new oak, felt very backward on the nose when I tasted it from barrel, and one sample showed a lot of oak, though another was much more refined. The palate is medium-bodied with succulent tannins, quite plush red fruit laced with orange zest and a slightly short finish. Fine, and I think the final blend will be quite elegant. Drink 2023 - 2033
-
Matthew Jukes, December 2020,
Score: 17.5This is a jaw-droppingly beautiful Savigny and the perfume alone is worth the ticket price. Sleek, smooth, violet and plum-themed and ever so silky, this is a thrilling wine.
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Producer
Domaine Tollot-Beaut et Fils

The wines of Tollot-Beaut are some of the best we taste every vintage. Uncomplicated, pure and fresh, they epitomize everything that we love about wines from the Côte de Beaune. In addition, their fleshiness and approachability makes them perfect for cynics who claim that Burgundy is not their cup of tea. The 22-hectare domaine has been family-owned for years. Today, the young, friendly and exceptionally bright Nathalie Tollot manages the domaine with her cousins. The wines are vinified fairly traditionally. About 40% of the crop is de-stemmed, though this varies depending on vintage. The wines are fermented in open-top wooden vats before being aged in oak barrels that are 10-50% new. Very lightly fined and filtered before bottling, the resulting wines are often opulent with noticeable density, always clean and superbly pure. Just wonderful Burgundy.
Region
Savigny-lès-Beaune
The picturesque village of Savigny-lès-Beaune, just to the north of Beaune, is a relatively prolific producer in Burgundian terms. Less serious than its neighbours, Pommard and Volnay, these are nonethless delicious wines - perfumed, delicate and elegant. A tiny amount of white is produced.