2019 - Pagodes de Cos St Estèphe
Colour
Red
Producer
Château Cos d'Estournel
Region
St Estèphe
Grape
Cabernet Sauvignon / Merlot / Cabernet Franc
Drinking
2024 - 2036
Case size
12x75cl
Available Later

2019 PAGODES DE COS ST ESTÈPHE - 12x75cl

Colour
Red
Producer
Château Cos d'Estournel
Region
St Estèphe
Grape
Cabernet Sauvignon / Merlot / Cabernet Franc
Drinking
2024 - 2036
Case size
12x75cl
Available Later
In Bond
Case price £372.00 (Ex. VAT)
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Pricing

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Tasting Notes

  • NM

    Neal Martin, June 2020,
    Score: 92-94

    The 2019 Les Pagodes de Cos has an intriguing bouquet that takes time to settle in the glass. When it finally does, it reveals well-defined blackberry, raspberry and briary aromas, a touch of undergrowth/damp moss too. Where it really delivers is on the elegant palate framed by fine-boned tannins and a fine bead of acidity. A Pauillac-like, pencil lead tinged finish, that dare I say, is reminiscent of Lafite-Rothschild! This is well worth seeking out. Drink 2024 - 2040

  • AG

    Antonio Galloni, June 2020,
    Score: 91-93

    The 2019 Les Pagodes de Cos is a powerful, tightly wound wine, its mid-weight structure notwithstanding. Grilled herbs, menthol, licorice, dried herbs and rose petal lend aromatic brightness. In this tasting, the 2019 comes across as a bit compact and nervous, which may be attributable to its recent racking . Even so, there is plenty of character. It will be interesting to see what time brings.

  • WA

    Wine Advocate, June 2020,
    Score: 92-94

    The 2019 Les Pagodes de Cos (14.03% alcohol) is a blend of 55% Cabernet Sauvignon, 36% Merlot, 4% Petit Verdot and 5% Cabernet Franc, aging in 20% new barriques. Medium to deep garnet-purple in color, notions of wild blueberries, boysenberries and redcurrant jelly come bounding out of the glass, followed by a profound core of warm cassis, licorice and bouquet garni with a touch of cinnamon stick. Medium to full-bodied, the palate bursts with bright, expressive black and red fruit flavors, framed by firm, fine-grained tannins and loads of freshness, finishing on a lingering spicy note.

  • JS

    James Suckling, May 2020,
    Score: 94-95

    This is really minerally and salty with spices, such as cloves. Full-bodied, yet tight and beautiful. Chewy, yet focused and bright. Very integrated. Hard not to drink.

  • JR

    Jancis Robinson, June 2020,
    Score: 17+

    Poised, fresh and balanced with nothing in excess. Plenty of lift on the nose with berry fruit, mineral and liquorice notes. Long and linear but with adequate flesh. Fine, persistent tannins. Juicy and harmonious. Ticks all the boxes. (JL) Drink 2026 – 2038

  • WCI

    Wine Cellar Insider, June 2020,
    Score: 92-94

    Flowers, chocolate mint, spice, smoke, blackberry, cherry and thyme create the aromatic profile. Elegant, silky, fresh and showing gorgeous symmetry on the palate with its display of sweet, pure, red fruits and refined tannins, this is just fabulous. Clearly, Pagodes de Cos is now in competition for the top second wine in Bordeaux. Drink this young while waiting for the Grand Vin to develop. The wine blends 55% Cabernet Sauvignon, 36% Merlot, 5% Cabernet Franc and 4% Merlot.

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Producer

Château Cos d'Estournel

Resembling an ancient Indian palace, Cos d'Estournel is like no other Bordeaux château. The estate was founded in the early 19th century by Louis Gaspard d'Estournel and the château was built once the vineyards were established as a celebration of his conquests in the Far East. Since 2000, Cos d’Estournel has been in the hands of French hotelier Michel Reybier. Under Reybier’s direction, the château has thrived. In 2007 he commissioned a state-of-the-art wine cellar, the first in Bordeaux to use solely gravity (no pumps). The 91-hectare vineyard is planted to a majority Cabernet Sauvignon with Merlot (33%), Cabernet Franc (1%) and Petit Verdot (1%) and produces the Grand Vin Cos d’Estournel and a second wine, Pagodes de Cos.

Region

St Estèphe

St Estèphe is the most northern of Médoc communal crus. Its unique terroir is made up of layers of gravel which are supported by a dense clay base. This subsoil retains water in dry seasons and works particularly well with Merlot, a largely planted variety which is used to flesh out Cabernet Sauvignon. This clay base also creates powerful, textured tannins which enable St Estèphe to stand out from the pack. Like St Julien, it is one of the four most important communal appellations of the Médoc which does not contain any first growths, despite its southern border being a stone'sthrow from Château Lafite. Nonetheless, it is home to some excellent châteaux making fine wines such as Cos d'Estournel, Montrose, Calon Ségur and Lafon Rochet.