- Helmut Dönnhoff
- 2024 - 2044
- Case size
- Available Now
Wine Advocate, April 2020,
The 2019 Riesling Auslese Oberhäuser Brücke offers a bright fresh and very delicate raspberry and yellow plum aroma on the stunningly precise and finessed nose. On the palate, this is a juicy, highly elegant, refined and digestible Auslese with tension, piquancy, grip and salinity. This Auslese is well-concentrated but not overly sweet and almost impossible to mediate with. You simply drink it too fast. The finish is very subtle, clear, fresh and long. A gorgeous Auslese. Tasted as a sample in April, it was bottled in May 2020.
Jancis Robinson, April 2020,
Silly to seek nose on this now but there is botrytis and golden syrup on the palate. Pretty exciting because there is a certain filigree texture and real excitement here. Clean, dry finish. Rich but tense.
Dönnhoff is one the best producers in all of Germany and the estate is arguably the most famous outside of the Mosel valley. The family domaine dates from 1750 and is comprised of 28-hectares in the Nahe, a region located southeast of the Mosel. Its climate unexpectedly evokes the Mediterranean, and its soils are comparable to the Mosel with the addition of clay, though not as steep. The combination of these 2 elements seems to give the best of both worlds - the focus and minerality of the Mosel as well as the fleshy fruit of Germany's warmer regions. The vines have been passed on from father to son to grandson and now the fourth generation holds the reins. Cornelius Dönnhoff took over from his father Helmut in 2007 after 8 years of training. Cornelius continues his father's natural (and perfectionsit) winemaking philiopshy, producing wines of extraordinary power, concentration and complexity. Spellbinding and thought-provoking, they are worth discovering.
Nahe is located to the south east of the Mosel. Its climate unexpectedly evokes the Mediterranean, and its slate soils are comparable to the Mosel with the addition of clay, though not as steep. The combination of these two elements seems to give the best of both worlds - the focus and minerality of the Mosel as well as the fleshy fruit of Germany's warmer regions.