2019 - Montagny 1er Cru Vieux Château Jean-Marc Boillot
Colour
White
Region
Montagny
Grape
Chardonnay
Drinking
2021 - 2024
Case size
12x75cl
Available Now

2019 MONTAGNY 1ER CRU VIEUX CHÂTEAU JEAN-MARC BOILLOT - 12x75cl

Colour
White
Region
Montagny
Grape
Chardonnay
Drinking
2021 - 2024
Case size
12x75cl
Available Now
Duty Paid (Inc. VAT)
Case price £312.00 (Inc. VAT)
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

Tasting Notes

  • MJ

    Matthew Jukes, December 2020,
    Score: 17.5

    Super-precise and bursting with crunchy acidity and stony freshness, this is a marvellously energetic wine with a perfect nose and pretensions to a creamy palate. A great wine for short to medium term love and wonderfully blessed with Boillot’s stylish touch, this is a lip-smacking wine and it is stunning value, too.

Region

Montagny

Situated to the south of the Côte Chalonnaise in Burgundy, Montagny is an all white wine appellation. The wines have a good balance of body and acidity and the best can be described as "mini-Meursaults". Historically all wines could be classified as Premier Cru if they contained alcohol of 11.5% or higher. Today the vineyards of Montagny are classified similar to other appellations based on their terroir and positioning, with almost two-thirds being eligible for Premier Cru status.