2019 CHABLIS 1ER CRU VAILLONS BILLAUD-SIMON - 6x75cl

Tasting Notes

• 

  Goedhuis, November 2020

  This fine Premier Cru sitting south west of the town of Chablis always produces a very perfumed and floral style of wine. This is a classical example in every way. The bright citrus flavours focus on lemon sorbet and lime, giving way to a touch of aromatic jasmine and chamomile. The long mineral steely finish gives a feeling of quality and class. Lovely.

• 

  Burghound, November 2020,
  Score: 90-92

  There is even classic Chablis character suffusing the white peach, pear and pretty floral nuances. The racy, intense and solidly mineral-driven medium weight flavors culminate in a saline and lemony finish that displays a mild touch of austerity. Drink 2026+

• 

  Matthew Jukes, November 2020,
  Score: 17.5

  With a chalky, citrus attack, this is a firm wine with a mineral edge which brings a dramatic sourness to the flavour. Edgy and lean there is a raspy note here which makes the mouth water. The fruit is mountain-stream-fresh and there is a coolness which is extremely enticing. Drink 2022-2027

• 

  Jasper Morris MW, December 2020,
  Score: 90-93

  From six plots well distributed across Vaillons. For example, they pick the 75 year old vines in Séchets a week before those in Mélinots at the far end of the valley. Notably pale in colour, very reductive, suggestive of fresh mint on the stones. Almost dainty within the context of the vintage, yet with good grip at the back. 4 stars.

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Producer

Domaine Billaud-Simon

The Billaud-Simon name is long-established in Chablis, dating back to 1815 when Charles-Louis-Noël Billaud purchased his first vineyards. The estate remained in family ownership for 200 years until Erwan Faiveley purchased Billaud-Simon for Joseph Faiveley in 2015. This represents a new era for the Faiveley family, one of the Côte d’Or’s most significant vineyard owners, now investing their expertise and commitment to producing great wines in the Yonne and Chablis with approximately 18 hectares of exceptional vineyard holdings including four premiers crus and four grands crus. Under the guidance of Wine Director Olivier Bailly, they remain respectful to the traditions of the estate and continue to sell the wines under the Billaud-Simon name. The style is graceful and pure. Olivier seeks to make wines with true appellational authenticity. Oak is kept to minimal levels, only used judiciously, allowing the natural fruit content to express itself to a maximum.