2019 - Ch Pontet Canet 5ème Cru Pauillac
Colour
Red
Producer
Château Pontet-Canet
Region
Pauillac
Grape
Cab. Sauvignon/ Merlot/ Cab. Franc/ Petit Verdot
Drinking
2028 - 2045
Case size
6x75cl
Available Later

2019 CH PONTET CANET 5ÈME CRU PAUILLAC - 6x75cl

Colour
Red
Producer
Château Pontet-Canet
Region
Pauillac
Grape
Cab. Sauvignon/ Merlot/ Cab. Franc/ Petit Verdot
Drinking
2028 - 2045
Case size
6x75cl
Available Later

No further quantities available

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Pricing

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Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

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Tasting Notes

  • AG

    Antonio Galloni, June 2020,
    Score: 95-97

    The 2019 Pontet-Canet is plush, dense and explosive, with tremendous richness and pure, soaring intensity that strengthens in all directions with time in the glass. A wine of gravitas, the 2019 is statuesque in build. As always, Pontet-Canet offers a very personal, idiosyncratic expression of Pauillac. A range of lifted floral and savory notes ring out on the finish. The 2019 is 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 2% Petit Verdot, harvested between September 23 and October 10, which is a typical time frame for the estate. Yields came in a 33 hectoliters per hectare, more or less the historical average these days. For the first time, all sorting and destemming were done by hand and the wine was vinified only with manual punchdowns (i.e. no pumpovers), without any motorized equipment. Cuvaison was around 21 days, after which the wine was taken off the skins for the malolactic fermentation (which was done in the fermentation vats), and then racked into barrels and concrete for aging - 50% new oak, 35% amphora and 15% once-used barrels. Sadly, 2019 is the last vintage at Pontet-Canet for long-time Technical Director Jean-Michel Comme, who left after 31 years to focus on his own projects. He is succeeded by Mathieu Bessonnet, formerly at Chapoutier.

  • WA

    Wine Advocate, May 2020,
    Score: 98-100

    The blend this year is 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 2% Petit Verdot. Very deep purple-black colored, the 2019 Pontet-Canet has the most gorgeous, lifted perfume of lilacs, dark chocolate, Morello cherries and rosehip tea over a core of crème de cassis, plum preserves, licorice and woodsmoke with a waft of fragrant soil. Full-bodied, rich and fantastically opulent, the palate offers layer upon layer of ripe, finely grained tannins and seamless freshness, finishing very long and mineral laced. A real head-turner, this beauty is absolutely going to steal your heart!

  • JS

    James Suckling, May 2020,
    Score: 98-99

    A very tight, compact red that shows wonderful precision and definition with lots of blackberries, blueberries, stones and black tea. The sorting and de-stemming was all done by hand. Love the sensibility to this. Superb length and finesse. Subtle and sophisticated. No pumping over and gentle pushing down. Handmade. Very exciting and thought-provoking. Very long. 35% in amphora and the rest in 50% new oak and 15% one-year oak. 65% cabernet sauvignon and 30% merlot, the rest cabernet franc and petit verdot. Biodynamic grapes.

  • DC

    Decanter, May 2020,
    Score: 96

    Clear Pauillac character in terms of its tannic structure, overlaid with the Pontet signature of recent vintages that translates into spirals of peony and iris alongside brambled hedgerow. As it settles, coffee bean and tobacco adds a charred character alongside blackberry and cassis puree. It opens extremely slowly, with so many subtle nuances that gather in confidence. The tannins have unmistakeable Pauillac strength, but the structure and the subtlety of this wine is Pontet-Canet, with the amphoras having an influence in terms of the tannins feeling less silky than they do in many of the appellation's biggest wines, but still with swagger. Back to a normal yield after the difficulties in 2018 with mildew that saw production drop to 12hl/ha. This is the last vintage under Jean-Michel Comme, technical director and estate manager for past 32 years. He has been replaced by Mathieu Bessonnet who has spent the last 15 years with Michel Chapoutier on his (also biodynamically farmed) estates in Australia and Alsace and who was, they tell me, selected by Comme who chose him and worked with him. 100% 1st wine, as it has been for the past four years. 50% will be aged in new oak barrel, 15% one year, 40% in amphoras. This is a two-point score under the 2016, because it doesn't have the concentration of that exceptional vintage, but it's an excellent Pontet, full of vigour.

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Producer

Château Pontet-Canet

This star has been rising since 1994 when Alfred Tesseron began practicing Draconian-like measuresto extract the most potential from his top Pauillac property. Some of the advances include debudding, de-leafing and severe crop thinning. Unlike many advanced Bordeaux cellars, their vinification vats are not set on "auto pilot" but are manually and meticulously controlled. They understand the needs of each vintage vary and respond accordingly.

Region

Pauillac

Due south of St Estèphe lies the appellation of Pauillac, the king of Left Bank communes. It is home to three first growths as well as a plethora of other classified growths. Pauillac's renowned well-draining, gravelly soils enable its dominant grape Cabernet Sauvignon to reach fantastic heights of complexity and concentration. As a result, Pauilac's wines tend to be full-bodied with compact tannins and good freshness. Its aromatics are often what one associates with classic Bordeaux: pencil shavings, black currant and occasional mint. Some of the most famous châteaux of the commune are Latour, Mouton Rothschild, Lafite Rothschild, Pichon Baron, Pichon Lalande and Lynch Bages.