- Château Lagrange
- St Julien
- Cabernet Sauvignon / Merlot / Petit Verdot
- Case size
- Available Later
Neal Martin, June 2020,
The 2019 Lagrange was picked from 24 September and finished with the Petit Verdot on 14 October - the longest harvest at 27 days. It has quite a dense, powerful bouquet with black fruit, sous-bois and cedar, taking its time to open but somehow remaining more “distant” than previous vintages of Lagrange. That’s not necessarily a bad thing. The palate is medium-bodied with fine tannins, layers of black fruit with just a light citric touch. Quite a streamlined Lagrange in the context of a warm growing season, this feels agile and nimble on the finish. Excellent. Drink 2025 - 2055
Antonio Galloni, June 2020,
The 2019 Lagrange is a dark, sumptuous wine endowed with tremendous textural resonance and pure power. Cedar, sweet tobacco, dried leaves, leather and licorice all add nuance to a core of ripe red cherry and red plum fruit. I especially admire Lagrange's depth in 2019.
James Suckling, May 2020,
A red with dark fruit and plenty of dark chocolate, as well as spice undertones. Full body. Juicy finish. Extremely balanced and refined.
Decanter, June 2020,
Dark plum in colour, medium intensity, this is sleek, well-defined and has an extremely pure expression of cassis fruit. Just enormously elegant, with tons of St Julien balance, and fine tannins that are sure to take it through the next few decades with ease. I love this wine, one of the most enjoyable of the vintage in St Julien, with a strikingly seductive texture. Tasted twice two weeks apart, sure to become a standout with some bottle age. When you look at the figures (which I only did after tasting) you start to understand why this is so good - highest level of Cabernet in the estate's recent history, longest harvest ever through to October 14, and only 1/3 of overall production in the 1st wine, lowest amount to date. Whatever they are doing, they are getting it right. Drinking Window 2027 - 2045
Jancis Robinson, June 2020,
Look at all that Cabernet in the blend! Classic graphite and cassis aromas. Deep and quite profound with layered fruit, freshness and a big but polished tannic frame. Long, firm finish. Solid and with staying power. (JL) Drink 2027 – 2045
Wine Cellar Insider, June 2020,
A big, juicy, energetic blast of spicy, invigorating cassis is the first thing that sticks with you. The fruit is sweet, round, full-bodied and fresh. The fruit here really lingers on your palate, and the tannins are ripe and present, which is a good thing because that sensation of purity in the finish is something you want to hang on to.
Well positioned next to Gruaud Larose, this property is the largest classified growth in the Médoccomprised of over 112 hectares of vines, all in a single parcel - a rarity in Bordeaux. In 1983 after years of under performing, the château was sold to Suntory, the Japanese drinks group. After much investment in not only the vineyards and chai, but also in the château and gardens, it has emerged as a beautiful swan producing wines that are notable for their ripe, rich characteristics.
St Julien is like the middle child of the Médoc - not as assertive as Pauillac or as coquettish as Margaux. It lies firmly between the two more outspoken communes and as a result produces a blend of them both. St Julien's wines have often been sought out by aficionados for their balance and consistency, particularly in the UK. Yet due to its middle child nature, it can occasionally be overlooked globally and as a result underrated by those markets outside the UK. Despite the fact that it has no first growths, it has several second growths including Léoville Las Cases, Léoville Barton, Léoville Poyferré and Ducru Beaucaillou as well as the celebrated châteaux such as Talbot and Beychevelle.