2019 - Ch Ducru Beaucaillou 2ème Cru St Julien
Colour
Red
Producer
Château Ducru-Beaucaillou
Region
St Julien
Grape
Cabernet Sauvignon / Merlot / Cabernet Franc
Case size
6x75cl
Available Later

2019 CH DUCRU BEAUCAILLOU 2ÈME CRU ST JULIEN - 6x75cl

Colour
Red
Producer
Château Ducru-Beaucaillou
Region
St Julien
Grape
Cabernet Sauvignon / Merlot / Cabernet Franc
Case size
6x75cl
Available Later

No further quantities available

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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

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Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

Tasting Notes

  • GDH

    Goedhuis, June 2020,
    Score: 96-98

    Ducru Beaucaillou is for me one of the most nuanced and sophisticated terroirs of all the classified growths in the Médoc. Since he took over the estate, Bruno Borie has skilfully maintained its sophisticated subtleties whilst giving it a bit more freedom and exuberance and the 2019 perfectly reflects this. Deep garnet in colour, the aromas are expressive and complex thanks to layers of dark black fruits, liquorice, graphite and molasses. It is beautifully textured, balancing powerful black fruit flavours with an intense tannic core that gives depth and intensity . Extremely long and will evolve to be outstanding with age.

  • NM

    Neal Martin, June 2020,
    Score: 96-98

    I tasted the 2019 Ducru Beaucaillou four times in 12-hour intervals from opening. It has a splendid bouquet centered around black fruit laced with graphite, Montecristo cigars and hints of sage and cedar. This is one of the most Pauillac-like Ducrus that I have encountered at this stage. The palate is medium-bodied with filigree tannins, pitch perfect acidity and a sensual, satin-like texture that could seduce from miles away. There is a sense of completeness surrounding this Second Growth, charming you surfeit with nobility and outstanding in terms of persistence. Fabulous. Drink 2026-2060

  • AG

    Antonio Galloni, June 2020,
    Score: 94-96

    The 2019 Ducru-Beaucaillou is fabulous. Inky and beautifully textured to the core, the 2019 possesses tremendous density and volume. Crème de cassis, chocolate, licorice, spice, menthol and lavender all build in the glass. A wine of noble beauty and depth, the 2019 Ducru has so much to offer. The 2019 is a bit higher in Merlot than has often been the case. It will see about 18 months in new French oak. According to Bruno Borie, ideal weather in September balanced the heat of the previous summer months. Readers will note a re-alignment of the range, with the two Listracs now gone and two new wines in the lineup. I tasted all of the 2019s in 100ml bottles that arrived in a very attractive package in less than 48 hours from Bordeaux. I applaud the desire to be respectful of the environment and not wasteful of wine, but I am not convinced this bottling system works yet. I found the 2019s all very hard, something that time did not help, with less of the fleshy and sumptuousness I am used to finding in these wines. I won't be surprised if the wines show better from a full bottle, but at the same time, I can only review and comment on the wines that were sent to me.

  • WA

    Wine Advocate, June 2020,
    Score: 97-100

    This year the blend is 80% Cabernet Sauvignon and 20% Merlot. The alcohol weighed in at 14.2%, while the pH is 3.8 and the IPT is 88. It will mature for 18 months in French oak barrels, 100% new. Opaque purple-black in color, the 2019 Ducru-Beaucaillou explodes from the glass with bombastic notes of crème de cassis, blueberry pie and plum preserves plus hints of candied violets, dark chocolate, licorice, wild fungi, crushed rocks and tilled soil with a touch of mossy bark. Medium to full-bodied, the palate is a tightly wound coil poised to spring out with layer upon layer of minerals, rich black fruits and floral notes, framed by very firm, exquisitely ripe tannins and electric freshness, finishing long and incredibly layered. WOW!

  • JS

    James Suckling, May 2020,
    Score: 99-100

    A very powerful Ducru with intense tannins and backbone, showing blue fruit, black tea and tobacco. Full-bodied with impressive structure and so much tannin. It goes on for minutes. Very traditional. Owner Bruno Borie said it is a wine to last forever and I have to agree. 80% cabernet sauvignon and 20% merlot.

  • DC

    Decanter, June 2020,
    Score: 98

    Inky depths to the concentrated ruby colour, the Cabernet Sauvignon imposes itself strongly from the first moment. No question that we are slap-bang in St Julien here, in the heart of this appellation's signature, with its elegance, balance and hidden power. At first the wine feels taut and austere, but performs the trick of changing as it travels through the palate, and by the end of play the texture is almost creamy, with blackberry, bilberry, black chocolate, cigar box, slate and liquorice. A big accomplishment, making this an unmissable Ducru. Drinking Window 2029 - 2045

  • WCI

    Wine Cellar Insider, June 2020,
    Score: 98-100

    Deep, dark almost opaque in color, the wine is packed to the gills with smoke, flowers, black currants, bitter chocolate and black cherries, Full-bodied, intense, concentrated and palate coating, everything is in perfect harmony here, Long, lush, opulent and most importantly, with this gorgeous sense of purity to the fruits and chocolate overtones, the finish passes the 60-second mark with ease. The blend was made with 80% Cabernet Sauvignon and 20% Merlot and is aging in 100% new, French oak barrels. The wine reached 14.2% alcohol with a pH of 3.8. The harvest took place from September 20 to October 3. A nice tidbit for you, the Cabernet was harvested in only 3 days, October 1-3 with 180 pickers. The Grand Vin was produced from only 27% of the harvest with yields averaging 35 hectoliters per hectare.

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Producer

Château Ducru-Beaucaillou

Instantly recognisable by its sunny Mediterranean-hued label,Ducru Beaucaillou is always a favourite amongst wine aficionados. Owned by the Borie family over the last 60 years, it has been run by Bruno, the eldest son of the late Jean-Eugène, since 2003. This change in leadership seems to have had a positive effect in all vintages since. Like certain other châteaux in Bordeaux, Ducru carries out cold macerations during their vinification process, a technique in which grapes are steeped in their own juice at low temperatures to gently extract vibrant colour and fleshy fruit.

Region

St Julien

St Julien is like the middle child of the Médoc - not as assertive as Pauillac or as coquettish as Margaux. It lies firmly between the two more outspoken communes and as a result produces a blend of them both. St Julien's wines have often been sought out by aficionados for their balance and consistency, particularly in the UK. Yet due to its middle child nature, it can occasionally be overlooked globally and as a result underrated by those markets outside the UK. Despite the fact that it has no first growths, it has several second growths including Léoville Las Cases, Léoville Barton, Léoville Poyferré and Ducru Beaucaillou as well as the celebrated châteaux such as Talbot and Beychevelle.