- Château Capbern
- St Estèphe
- Cabernet Sauvignon / Merlot
- 2028 - 2046
- Case size
- En Primeur
Antonio Galloni, June 2020,
Capbern is bold and exuberant in 2019. Black cherry, plum, chocolate, new leather, licorice and spice are kicked up a few notches here. Exuberant and racy to the core, Capbern is a total knock-out in this vintage. At 15.1% alcohol, this is an especially unctuous, rich and ripe style, but it works well in this vintage for this cru.
Wine Advocate, June 2020,
Very deep purple-black in color, the 2019 Capbern explodes from the glass with notes of prunes, baked black cherries and fruitcake plus suggestions of mocha, Chinese five spice, tobacco leaf and cedar chest with a touch of peppercorns. Full-bodied, rich and voluptuous (15.1% alcohol!), the palate has a firm, chewy backbone and just enough freshness, finishing long and spicy.
James Suckling, May 2020,
This is a gorgeous young sample with wonderful blue fruit and spices, as well as a nice overlay of pretty wood. Medium to full body and firm, silky tannins. Hints of minerals. Better than 2018.
Decanter, June 2020,
Powerful and impactful, and the alcohol although well balanced by fruit does have an impact on the texture and mouthfeel of this wine, which is gourmet and full of chocolate, damson and tar. High drama in this vintage. 60% new oak. A yield of 40hl/ha. 3.9pH. Drinking Window 2026 - 2042
Jancis Robinson, June 2020,
Deep colour to the rim. Powerful, even burly with added muscle this year. Dense fruit with a raisined edge to the aroma. Palate rich, broad and packed with tannin. Hope the fruit will hold. Dry, firm finish. (JL) Drink 2027 – 2034
Wine Cellar Insider, June 2020,
Spicy black raspberries, cassis and blackberry fruits with just a touch of oak, wet earth and forest leaf aromas on the nose smell great. On the palate, the wine is lush, round and opulently textured, with length and purity in the fruits. Clearly, this is a new level for Capbern. The wine is a blend of 69% Cabernet Sauvignon, 30% Merlot and 1% Petit Verdot, reaching 15.1% alcohol.
St Estèphe is the most northern of Médoc communal crus. Its unique terroir is made up of layers of gravel which are supported by a dense clay base. This subsoil retains water in dry seasons and works particularly well with Merlot, a largely planted variety which is used to flesh out Cabernet Sauvignon. This clay base also creates powerful, textured tannins which enable St Estèphe to stand out from the pack. Like St Julien, it is one of the four most important communal appellations of the Médoc which does not contain any first growths, despite its southern border being a stone'sthrow from Château Lafite. Nonetheless, it is home to some excellent châteaux making fine wines such as Cos d'Estournel, Montrose, Calon Ségur and Lafon Rochet.