- Colour Red
- Producer Bodegas Sierra Cantabria
- Region Rioja
- Grape Tempranillo
- Drinking 2022 - 2026
- Case size 6x75cl
- Available Now
2018 - Sierra Cantabria Rioja Crianza - 6x75cl
- Colour Red
- Producer Bodegas Sierra Cantabria
- Region Rioja
- Grape Tempranillo
- Drinking 2022 - 2026
- Case size 6x75cl
- Available Now
Select pricing type
Need help? Call +44 (0)20 7793 7900 or email wine@goedhuis.com.
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Goedhuis
Widely regarded as one of Spain’s great winemakers, Marcos Eguren is known for producing wines in the classic Rioja mould. Made from 100% Tempranillo, and using 30+ year old vines, this beautiful Crianza has an electrifying nose of red cherry and rose petal, while a touch of tobacco and cedar adds a more serious edge. Following 18 months in barrel, the 2018 is rounded with silky soft tannins and an oak-induced toastiness on the finish. A terrific new accomplice for Taco Tuesdays!
Producer
Bodegas Sierra Cantabria

Region
Rioja
By the far the best known of Spain's wine regions is Rioja, which takes its name from the rio(river) Oja, a tributary of the river Ebro. Lying in the north of the country, along the Ebro valley, the area is sheltered from rain-bearing Atlantic winds by the dramatic Sierra de Cantabria to the north and west. The hilly vineyards are interspersed with orchards, poplars and eucalyptus trees. Rioja is further divided into three sub-regions - Rioja Alta, Rioja Alavesa and Rioja Baja. The first two are best regarded, with vines planted on cool slopes with clay and limestone soils. The permitted grape varieties for Rioja are tempranillo, which is grown extensively in Rioja Alta and Alavesa and will form the backbone of all the best wines, garnacha, widespread in Rioja Baja and used to add body to the blend, and mazuelo (carignan) and graciano, both grown in miniscule proportions. The key to understanding Rioja is the technique used to mature the wine. Unlike most other areas of Europe, American oak barrels are used which give the wines their characteristic soft vanilla, almost coconuty flavour. Historically the wines were aged for periods far longer than legally required, until all the fruit character had died down and the end result was a light, tawny-coloured wine dominated by oak flavours. Although there are still supporters of this classic style, far more producers are making wines in a more modern way, allowing the dark berry fruit flavours to burst through balanced by a more judicious use of oak ageing and often opting for French oak now.