- Château Margaux
- Sauvignon Blanc
- 2023 - 2033
- Case size
- Available Now
Neal Martin, November 2019,
The 2018 Pavillon Blanc was bottled in June under Diam 30. It has a little more amplitude compared to the 2017, offering white peach, hazelnut, lime and light grass clipping notes, all well defined and showing good vigor. The palate is well balanced with a fresh, vivacious entry, notes of orange peel and ginger, and a hint of lemon drops and ginger toward the finish. Excellent. And kudos for using Diam. Drink 2022 - 2040
Wine Advocate, April 2019,
The 2018 Pavillon Blanc is made of 100% Sauvignon Blanc that was picked in August—there was no water stress on the vines at this stage. The wine has a pH of 3.1 and 13.5% alcohol. It leaps from the glass with exuberant green guava, fresh pineapple and apricot scents with hints of mandarin peel, honeysuckle and fresh ginger. The palate is medium-bodied, elegant and very fresh with wonderful, intense tropical layers, finishing very exotic.
Julia Harding, March 2019,
Subtle oak spice and mealy, creamy notes from the barrels but also beautifully fragrant citrus and blossom on the nose, making the palate all the more remarkable in its incredible fruit intensity. Amazing intensity and freshness at the same time. Concentration but with this salty aftertaste. Mouth-watering. Succulent and so full of pure, fragrant citrus, almost a touch of apricot. Really aromatic on the palate too. Both sweet-fruited and salty giving very good balance. Mealy, almost savoury on the final salty finish. Drink 2023 - 2033
Known as the most elegant and aromatic First Growth due to its Cabernet-friendly, sandy soil, Château Margaux is owned by the Mentzelopoulos family. The estate's vineyard holdings amount to almost 200 acres, though a much smaller percentage is selected for the grand vin to ensure exceptional concentration.
Plump, silky and seductive are the words often used to describe wines from Margaux. Because of their style, they tend to be user friendly and more approachable when young. This is in part due to its terroir which is comprised of the thinnest soil as well as the highest proportion of chunky gravel in all of the Médoc. It drains well but also is it more susceptible to vintage variation. Margaux wines tend to have the highest proportions of Merlot within the core of the Médoc further adding to their ample roundness and openness. Margaux is home to the largest number of classified growths including its namesake first growth, Château Margaux, as well as third growths, Palmer and d'Issan.