2018 - Meursault Meix sous le Château Jean-Philippe Fichet
08B8MMCF _ 2018 - Meursault Meix sous le Château Jean-Philippe Fichet - 12x75cl
Colour
White
Producer
Domaine Jean-Philippe Fichet
Region
Meursault
Grape
Chardonnay
Drinking
2022 - 2028
Case size
12x75cl
Available Now

2018 MEURSAULT MEIX SOUS LE CHÂTEAU JEAN-PHILIPPE FICHET - 12x75cl

Colour
White
Producer
Domaine Jean-Philippe Fichet
Region
Meursault
Grape
Chardonnay
Drinking
2022 - 2028
Case size
12x75cl
Available Now
Duty Paid (Inc. VAT)
Case price £520.00 (Inc. VAT)
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

Tasting Notes

  • GDH

    Goedhuis, December 2019

    This enclosed and relatively warm site has fared particularly well in 2018. Light yellow colour, it has classic Meursault characteristics of hazelnuts and double cream. The fresh brioche flavours are balanced beautifully with a touch of saline minerality. Great depth and the length of flavour on the finish is hugely rewarding.

  • NM

    Neal Martin, January 2020,
    Score: 91-93

    The 2018 Meursault Meix Sous Le Château has another taut, strict but compelling bouquet with orange blossom and light flinty aromas. The palate is fresh and vibrant with tangerine mixed with apricot and ginger, quite persistent in the mouth whilst maintaining plenty of delineation. Excellent. Drink 2022-2035

  • BURG

    Burghound, June 2020,
    Score: 87-90

    A slightly riper nose is comprised by notes of poached pear, apple, browned nut butter and pretty floral nuances. The rich, round and plush medium-bodied flavors also coat the palate with dry extract though the lingering finish is not as refined or complex. Note that this should drink well early on. Drink 2024+

  • JAM

    Jasper Morris MW, January 2020,
    Score: 88-90

    Pale colour with a little green tint, soft and quite rich bouquet, evidently ripened safely. Lightly peachy notes here, softy engaging, a pleasing rich finish. A wine true to its terroir.

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Producer

Domaine Jean-Philippe Fichet

This has got to be the most well organised cellar in the Côte de Beaune. Jean-Philippe’s attention to detail in his winery is a good indication of his handling of fruit, and goes some way to explaining the precise and distinct characteristics found in his wines each possessing their own unique timbre. These wines are made with great care and patience, and all enjoy 12 months in barrel (he tends to use larger 600 litre demi-muids rather than the traditional 228 litre pièces) followed by a further 6 months on fine lees in tank. His painstaking attention to detail is demonstrated in his wines, which are pure and seamless. Though most of his wines are only village lieux dits, they could easily be mistaken for premiers crus.

Region

Meursault

Meursault is the first great white wine area that one stumbles upon on leaving Beaune. Unlike other white dominated appellations in Burgundy, Meursault has no grand cru vineyards. It nonetheless has significant flair and power which make up for this deficiency. Indeed, if tasted blind some of these wines could even surpass other Burgundian grand crus. They are no fainting daisies. This may partially be due to Meursault's lower water table which enables the roots to delve deep in the soil picking up many trace minerals and which further stresses the vines. In addition, the cellars are more profound and cooler, enabling long fermentations, which increase complexity and longevity. Some interesting red wines are also made.