
- Colour Red
- Producer Château l'Eglise-Clinet
- Region Pomerol
- Grape Merlot / Cabernet Franc
- Drinking 2024 - 2035
- Case size 6x75cl
- Available Now
2018 - La Petite Eglise Pomerol - 6x75cl
- Colour Red
- Producer Château l'Eglise-Clinet
- Region Pomerol
- Grape Merlot / Cabernet Franc
- Drinking 2024 - 2035
- Case size 6x75cl
- Available Now
Select pricing type
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Goedhuis, April 2019, Score: 91-93
The fruit which goes into Petite Eglise comes from the youngest vines which average 5-6 years old. It is beautifully perfumed with floral notes leading into blueberry, dark cherry and violets. The palate offers lots of fresh concentrated fruit, hints of exotic spice and elegant charm. Very silky, layered with a powerful length and ripe fine tannins. Always a fantastic wine to seek out if you can, production is very limited. Delicious.
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Antonio Galloni, May 2019, Score: 90-93
The 2018 La Petite Eglise is a gorgeous second wine from Denis Durantou's L'Eglise-Clinet. Creamy and plush, the 2018 wraps around the palate with fabulous density. The natural richness of grapes with thick skins and little juice comes through in intense dark cherry, mocha, spice and new leather flavors. Soft contours and plush, silky tannins give the Petite Eglise tons of immediacy. Readers will have a hard time keeping their hands off this gem. Sadly, yields are down 60%. The blend is is 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon.
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Wine Advocate, April 2019, Score: 91-93+
Produced by Denis Durantou of Château L’Eglise Clinet, the 2018 La Petite Eglise is a blend of 80% Merlot and 20% Cabernet Franc, with 35% new oak and 14.5% alcohol. This is the first time Cabernet Franc was used in the blend and the first time younger vines from L'Eglise Clinet were used. Deep purple-black in color, the nose is boldly scented of baked plums, Black Forest cake and kirsch with suggestions of forest floor, cinnamon stick, fertile loam and sautéed herbs with a waft of roses. Full-bodied, the palate is packed with fragrant black fruit preserves, textured by ripe, rounded tannins and finishes long and perfumed.
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James Suckling, April 2019, Score: 93-94
This is very tight and long for Petite Église with a very compact and focused palate. Medium-to full-bodied, compressed palate with ripe tannins that are firm and fresh.
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Decanter, April 2019, Score: 91
This is powerful and tingly with great minerality on show, but a large-framed Petite Eglise - a pretty hedonistic take on 2018, and certainly more than Durantou usually gives in to. There’s more Cabernet Franc in Petite Eglise than usual because new plantings up by the church have come on line, plus most of the usual vines for this wine are currently pulled up ready for replanting meaning it’s pretty much entirely young vines which took, and show, the heat of the summer. 35% new oak was used. Drinking Window 2024 - 2036
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Matthew Jukes, April 2019, Score: 17.5+
Civilised and controlled on the nose by contrast to the satellite commune wines in Denis Durantou’s portfolio, this is a polished and elegant wine with considerable depth of fruit and class and it has a rich core of juiciness which the tannins have sunk their teeth into. Impressive and long-lived this is a shockingly good wine.
Producer
Château l'Eglise-Clinet
The most famous of the Pomerol "Clinets", L'Eglise Clinet has been run by the Durantou family for 5 generations. It was the wonderful Denis Durantou who catapulted this château skywards when he took over in 1983. He very sadly died in 2020, but he leaves behind him an incredible legacy. This tiny flagship estate, now considered one of the superstars of Pomerol, is just over 4 hectares in size and is in the very capable hand...Read more
The most famous of the Pomerol "Clinets", L'Eglise Clinet has been run by the Durantou family for 5 generations. It was the wonderful Denis Durantou who catapulted this château skywards when he took over in 1983. He very sadly died in 2020, but he leaves behind him an incredible legacy. This tiny flagship estate, now considered one of the superstars of Pomerol, is just over 4 hectares in size and is in the very capable hands of two of Denis' daughters, Noémie and Constance, who continue to manage the property and build on their father's brilliant winemaking.Read less

Region
Pomerol
The small sub-region of Pomerol is situated north-east of the industrious city of Libourne. Pomerol's soils are predominately iron-rich clay with a smattering of gravel that produce wines with extraordinary power and depth. As a result of this clay-dominance, it has the highest percentage of Merlot planted in all of Bordeaux. Certain châteaux are produced exclusively from this grape, but most incorporate smaller quantities of Cabernet Sauvignon and Cabernet Franc as well. Despite its hefty (if not exclusive) proportion of Merlot, many people think of wines from this region as separate entities. As one wine aficionado stated recently, "It's not Merlot. It's Pomerol." Despite the region's small size, Pomerol contains some of the world's most sought after (and expensive) wines including Pétrus, Le Pin, Lafleur, l'Evangile and Vieux Château Certan. Unlike other Bordelais subregions, there is no system of classification. The châteaux are traded on reputation alone.