2018 - Ch Montrose 2ème Cru St Estèphe
Colour
Red
Producer
Château Montrose
Region
St Estèphe
Grape
Cab. Sauvignon/ Merlot/ Cab. Franc/ Petit Verdot
Drinking
2030 - 2053
Case size
1x300cl
Available Later

2018 CH MONTROSE 2ÈME CRU ST ESTÈPHE - 1x300cl

Colour
Red
Producer
Château Montrose
Region
St Estèphe
Grape
Cab. Sauvignon/ Merlot/ Cab. Franc/ Petit Verdot
Drinking
2030 - 2053
Case size
1x300cl
Available Later
In Bond
Case price £550.00 (Ex. VAT)
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Pricing

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Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

Tasting Notes

  • GDH

    Goedhuis, April 2019,
    Score: 96-98

    Another stellar wine from this great estate. Dense black cherry colour, the nose is full of blackcurrant, Arabian spice and dark Valrhona chocolate. Wonderfully bright, it has a superb bold intensity, supported by succulence and richness. A slightly more hedonistic style than some of its neighbours and so rewarding. Multi-dimensional, rich and long and an example of why a wine from St Estèphe should form part of any cellar from the 2018 vintage.

  • AG

    Antonio Galloni, April 2019,
    Score: 95-98

    The 2018 Montrose balances finesse and power to a degree I don't think I have seen in a recent young Montrose. The 2018 has plenty of depth, intensity and thrust - all signatures of Montrose - but it also has a striking sense of elegance. Crème de cassis, lavender, spice, menthol and licorice meld together in the glass. Although it is naturally very young, the 2018 Montrose appears to have a tremendous future. The blend is 72% Cabernet Sauvignon, 20% Merlot, 6% Cabernet Franc and 2% Petit Verdot, which is to say more Cabernet and less Merlot than is the norm. Readers will have to be patient with the 2018, but it is a stellar wine in the making. Montrose presents an en primeur sample aged 100% in new oak (while the final wine is aging in 60% new barrels) to show a wine that is more ready to taste young.

  • WA

    Wine Advocate, April 2019,
    Score: 96-98

    Composed of 72% Cabernet Sauvignon, 20% Merlot, 6% Cabernet Franc and 2% Petit Verdot, harvested from September 17 to October 5, the 2018 Montrose has a very deep purple-black color and opens with tantalizing notes of crème de cassis, Black Forest cake, hoisin and mocha with nuances of molten licorice, fertile loam, cast iron pan and incense. Big, rich, full and powerful in the mouth, the voluptuous fruit has a rock-solid backbone of very firm, very ripe tannins to match with tons of freshness and an epically long, exotic spice finish. A magnificent monster of a Montrose!

  • JS

    James Suckling, April 2019,
    Score: 98-99

    This is a big and muscular wine with great structure and depth of fruit. Blackberry and blueberry character. Hints of fresh leaves. Cool earth. Incredible depth, yet so polished. Concentrated.

  • DC

    Decanter, April 2019,
    Score: 97

    This is wonderfully rich, with the precision of 2016 but the seductive quality of 2009. It feels architectural in the way that truly great vintages do in the Médoc, and it seems to have consumed its alcohol rather effortlessly. There's plenty of liquorice and exuberant but well buttoned-down brushed damson and cassis pit notes that maintain the signature of Montrose. You can see the concentration in the legs and in the depth of the colour. 20% press wine was added, which is typical here, but the vintage yielded an extremely low 25hl/ha, due partly to drought, partly to mildew and partly to coulure - with drought accounting for most of that/ The Cabernets were affected more than the Merlots because of the later harvesting (which ran from 17 September to 5 October), which meant careful sorting was essential. A good 3.7pH has definitely helped it maintain its balance and sense of minerality, but for me the 2016 remains the one to beat. 2% Petit Verdot makes up the blend. Phenolic count of 81IPT. Drinking Window 2028 - 2042

  • MJ

    Matthew Jukes, April 2019,
    Score: 19+

    My tour of epic Saint-Estèphe estates continued at Montrose where I was greeted by yet another incredible wine. With fantastic fruit and excellent balance this is a completely distinctive and very opinionated Montrose and it errs on the theatrical given its generosity and impact. Incredibly expressive but also impressively balanced, too, the only real concern at Montrose was trying to regulate the extraction from the grapes during vinification such that the tannins were not too raw. There was so much potential at harvest, but they managed to only take the silkiest tannins and freshest acidity and so the balance here is pinpoint accurate. 2018 Montrose will be a favourite for fans of overtly demonstrative wines and as this Château is usually such a strict and statesmanlike fellow, I feel that this vintage will broaden its appeal and widen its fan-base like no other.

  • JH

    Julia Harding, April 2019,
    Score: 18+

    Black core with narrow purple rim. More obvious oak than on La Dame de Montrose but still with hints of violets alongside pure cassis intensity. Almost a mintiness in the ripe (but not in the least overripe) black fruit. Oak spice and fruit spice. Amazingly juicy even with the density and concentration of both fruit and tannins. Needs lots of time but has great harmony and length. Powerful without being aggressive. Very oaky at the moment but has the stuffing and the wonderful fruit to hold its own. Drink 2028-2048

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Producer

Château Montrose

For years Montrose has been in the shadow of its more decadent, flashy neighbour, Cos d'Estournel.Quietly confident, it is a brilliant performer in notably dry, sunny vintages due to its dense clay soil that allows the vines to remain hydrated. In 2003, this was particularly true as many deemed it wine of the vintage. They have a new director, Jean-Bernard Delmas, a legend amongst the Bordelais having run Haut Brion and La Mission Haut Brion for 40 years, so quality is only likley to get better and better.

Region

St Estèphe

St Estèphe is the most northern of Médoc communal crus. Its unique terroir is made up of layers of gravel which are supported by a dense clay base. This subsoil retains water in dry seasons and works particularly well with Merlot, a largely planted variety which is used to flesh out Cabernet Sauvignon. This clay base also creates powerful, textured tannins which enable St Estèphe to stand out from the pack. Like St Julien, it is one of the four most important communal appellations of the Médoc which does not contain any first growths, despite its southern border being a stone'sthrow from Château Lafite. Nonetheless, it is home to some excellent châteaux making fine wines such as Cos d'Estournel, Montrose, Calon Ségur and Lafon Rochet.