- Château La Fleur-Pétrus
- Merlot / Cabernet Franc
- 2026 - 2046
- Case size
- Available Later
Goedhuis, April 2019,
91% Merlot, 6% Cabernet Franc and 3% Petit Verdot. This has bright damson and blueberry aromas. A strikingly succulent wine, with a seductive velvety texture. Lots of dark chocolate and spice, rich and warming on the finish.
Antonio Galloni, May 2019,
The 2018 Lafleur-Petrus is a stunning wine. Creamy, ample and generous, the 2018 has it all. Silky tannins and bright floral notes give the 2018 an air of sophistication to play off the rich, textured fruit. As good as the 2018 is on first impression, it is also magically persistent, with an eternal finish and fabulous balance.
Wine Advocate, April 2019,
Composed of 91% Merlot, 6% Cabernet Franc and 3% Cabernet Sauvignon, the 2018 la Fleur-Petrus has a medium garnet-purple color and opens softly and quietly with perfumed nuances of violets, potpourri, underbrush and garrigue with a core of warm plums, blueberry compote and raspberry pie plus touches of smoked meats and crushed rocks. Medium-bodied, the palate is charged with wonderfully energetic red and black fruits, framed by fine-grained tannins and oodles of freshness, finishing beautifully fragrant.
James Suckling, April 2019,
This is a tannic and structured red with loads of walnut, hazelnut, dark-berry and wet-earth character. Full-bodied yet tight and reserved. Muscular and beautifully formed.
Decanter, April 2019,
This is extremely good quality - intense, concentrated, inky but not a wine to rush. It takes its time in the glass, with the floral aromatics only beginning to curl out after five minutes before revealing an obvious supple and rich texture alongside fruit that packs a punch, so densely knitted together it feels as though you're walking across a bed of blackcurrants. The wine shows the ambitions of this property but things are not as effortless as in the brilliant 2016 from La Fleur Petrus - my guess is that the gravel soils suffered just a touch more than usual in the heat of the summer. 3.9pH. Drinking Window 2026 - 2040
Matthew Jukes, April 2019,
What a wine! The volume of fruit and the amplitude of flavour both start off on maximum impact and then they don’t drop in the slightest until the very end of the finish. This wine is packed with incredible energy and this force of character and flavour is breath-taking. The length is amazing and the whole experience shows that this label is on top form in 2018.
Wine Spectator, April 2019,
A brick house, featuring steeped currant and plum fruit, scored by tobacco, bay leaf and charcoal notes. A great tug of earth lurks underneath, but there's plenty of fruit to handle it. This is a big one.
Julia Harding, April 2019,
Inky crimson with purple rim. Dark, ripe black fruit and a slight lift of violets – perhaps the touch of Petit Verdot? Subtle but intense black fruit. Lots of fruit but also an overlay of slightly charry oak. Concentration and fine fruit, with sufficient freshness, all in embryo. Savoury, long, tangy finish with a touch of dark chocolate as an aftertaste. Drink 2025-2038
Château La Fleur-Pétrus
Owned since 1952 by J.P Moueix (who also own Ch.Trotanoy and Ch.Pétrus), this 13.5 hectare estate occupies the eastern part of the Pomerol plateau beween Lafleur and Petrus - hence the name. Completely replanted in 1956 after the devastating frosts with 85% Merlot and 15% Cabernet Franc, the wine produced here is lighter than its stablemates, but is highly regarded for its suppleness. The wines are aged for 20 months in one third new oak barrels each vintage. Maturing quite quickly, La-Fleur Petrus can usually be enjoyed after just five or six years. Christian Moueix's drive towards increasing quality is illustrated by his more rigorous selection and by his purchase of old vines from Ch.Le Gay.
The small sub-region of Pomerol is situated north-east of the industrious city of Libourne. Pomerol's soils are predominately iron-rich clay with a smattering of gravel that produce wines with extraordinary power and depth. As a result of this clay-dominance, it has the highest percentage of Merlot planted in all of Bordeaux. Certain châteaux are produced exclusively from this grape, but most incorporate smaller quantities of Cabernet Sauvignon and Cabernet Franc as well. Despite its hefty (if not exclusive) proportion of Merlot, many people think of wines from this region as separate entities. As one wine aficionado stated recently, "It's not Merlot. It's Pomerol." Despite the region's small size, Pomerol contains some of the world's most sought after (and expensive) wines including Pétrus, Le Pin, Lafleur, l'Evangile and Vieux Château Certan. Unlike other Bordelais subregions, there is no system of classification. The châteaux are traded on reputation alone.