- Colour Red
- Producer Château Haut-Brion
- Region Pessac-Léognan
- Drinking 2030 - 2052
- Case size 6x75cl
- Available Now
2018 - Ch Haut Brion 1er Grand Cru Classé Pessac-Léognan - 6x75cl
- Colour Red
- Producer Château Haut-Brion
- Region Pessac-Léognan
- Drinking 2030 - 2052
- Case size 6x75cl
- Available Now
Select pricing type
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Goedhuis, April 2019, Score: 98-100
It was an “I remember where I was...” moment, tasting this sublime wine for the first time. Does it have the potential to be another 1989 as one of the icons in the history of the château? Quite possibly! Hitting perfection, it shows the merits of Pessac, and particularly Haut-Brion, in a vintage when both Merlot and Cabernet excel. A blend of 50% Merlot and 50% Cabernets (39% Sauvignon and 12% Franc). An amazing medley of dark liquorice, toffee and black forest fruits immediately jump out of the glass. The entry is fresh with light freshly picked tobacco leaf and a salty medicinal character. A wine of extraordinary intensity, but in no way overpowering, it is so layered, with a central kernel of deep dark fruit in the mid palate. It has a tight texture, is generous and powerful, yet the end releases into a gracefully long-lasting silken sensation. There are wines its equal this year but none better.
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Neal Martin, March 2021, Score: 96
The 2018 Haut-Brion was double decanted, assessed after two hours and then over 24 hours, initially blind against La Mission Haut-Brion. There is more red fruit on the nose compared to the La Mission Haut-Brion, wild strawberries commingling with raspberry, light tobacco scents and shavings of black truffle. The palate is medium-bodied and beautifully balanced with superb salinity. Maybe this is more elegant and seductive than the La Mission thanks to the killer line of acidity, though it has slightly less backbone and grip by comparison. Oddly, this First Growth is the most approachable of the pair. It has wonderful cohesion and harmony toward the precise, captivating finish. Superb. My hunch is that this will have wider appeal in its youth, then the La Mission might put its nose in front after 15–20 years. Drink 2024-2060
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Antonio Galloni, April 2019, Score: 93-96
The 2018 Haut-Brion is a regal wine. Creamy, soft and inviting, the 2018 is one of the more open-knit young Haut-Brions I can remember tasting. Cedar, tobacco, smoke, licorice, grilled herbs, leather and menthol are nicely layered in the glass. In 2018, Haut-Brion is almost shockingly elegant at this very early stage. There is plenty of tannin, but it is totally woven into the wine's fabric. In 2018, the blend is 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc.
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Wine Advocate, April 2019, Score: 97-99+
The 2018 Haut-Brion is a blend of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc, harvested September 6 to October 2. Deep purple-black in color, it is much more closed than the La Mission. It holds back for the first few minutes, reticent to reveal what slowly uncoils to give wave after wave of exotic spices—cardamom, cassis, star anise and fenugreek—over an opulent core of red roses, Black Forest cake, warm cassis and black raspberries with nuances of cigar box, crushed rocks, truffles, tilled black soil, iron ore and smoked meats. The full-bodied palate is truly profound, with restrained black fruit and spice layers slowly offering mineral sparks and savory suggestions within a rock-solid frame of firm, super fine-grained tannins and beautiful freshness, finishing with epic length and depth. This will take longer to come around than the La Mission, but it will be well worth the wait.
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James Suckling, April 2019, Score: 98-99
The length and texture to this wine is so very impressive. It’s not so much the sheer power that is impressive here, rather the form, tension and exquisite form that the abundant, fine-grained tannins provide. It lasts for minutes on the palate. A classic beauty in the making.
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Decanter, April 2019, Score: 98
A beautiful Haut-Brion that combines generosity and elegance. It's rich, and velvety, with a vibrant ruby rim, all conveying structure and a sense of power. The flavour floods in through the mid-palate, displaying wonderfully vibrant blackberry, blueberry, slate, touches of blond tobacco, freshly cut herbs and exotic spicing. You can feel in the texture that it's a warm year, not holding back. It's powerful but elegant and unforced at the same time, with some brambled edges that give a welcome sense of acidity and a touch of bitterness. Harvested 6 September to 2 October, yielding 44hl/ha. 3.8pH. IPT72 - the same level as 2015, but it was a little higher in 2010 and 2009. Drinking Window 2027 - 2044
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Matthew Jukes, April 2019, Score: 19++
Like Le Clarence, Haut-Brion majors on the black fruit spectrum and it looks dark and menacing warning off all-comers. The tannins are superb here and they have none of the dryness and tart characteristics of La Mission, preferring to be super-fine and powdery. They don’t get in the way of the flow, but the fruit, while complete, is refusing to budge an inch. I can detect some serious complexity here but this is a belligerent wine and it refuses to open up in the glass. The intensity of the flavour is staggering and I venture that this will be another great Haut-Brion, but you have to be extremely patient for it to emerge from its chrysalis.
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Julia Harding, April 2019, Score: 18
Deepest black-cherry colour. Much more subdued on the nose than La Mission but has intense purity. Finely textured and yet dense, the freshness lifting it off the ground even with all the underlying power. Deep-rooted purity and wonderful persistence, all tied up and just with that slight rocky character that finishes dry but not drying. Impressive elegance in a powerful vintage. Firm, dry and yet so much more supple than many wines. Very slightly toasty on the finish but the oak is swallowed by the fruit. Drink 2028-2048
Producer
Château Haut-Brion
Arguably the oldest recognised Bordeaux grand cru, Haut Brion has been owned by the American Dillon family since 1935. The Château was an early moderniser - the first estate to implement steel vats in 1961 - and over the years, their incredible investments have re-established the inherent quality of this property, enabling it to emerge as possibly the most consistent first growth since the 1980s. Situated in Pessac-Léognan ...Read more
Arguably the oldest recognised Bordeaux grand cru, Haut Brion has been owned by the American Dillon family since 1935. The Château was an early moderniser - the first estate to implement steel vats in 1961 - and over the years, their incredible investments have re-established the inherent quality of this property, enabling it to emerge as possibly the most consistent first growth since the 1980s. Situated in Pessac-Léognan in Graves, the estate is the only classified growth located outside the Médoc. Château Haut Brion has the most Merlot and the most Cabernet Franc of any of the First Growths and the second wine is Le Clarence de Haut-Brion, known as Ch Bahans Haut Brion prior to 2007.Read less
Region
Pessac-Léognan
Stretching from the rather unglamorous southern suburbs of Bordeaux, for 50 km along the left bank of the river Garonne, lies Graves. Named for its gravelly soil, a relic of Ice Age glaciers, this is the birthplace of claret, despatched from the Middle Ages onwards from the nearby quayside to England in vast quantities. It can feel as though Bordeaux is just about red wines, but some sensational white wines are produced in this area from a blend of sauvignon blanc, Semillon and, occasionally, muscadelle grapes, often fermented and aged in barrel. In particular, Domaine de Chevalier is renowned for its superbly complex whites, which continue to develop in bottle over decades. A premium appellation, Pessac-Leognan, was created in 1987 for the most prestigious terroirs within Graves. These are soils with exceptional drainage, made up of gravel terraces built up in layers over many millennia, and consequently thrive in mediocre vintages but are less likely to perform well in hotter years. These wines were appraised and graded in their own classification system in 1953 and updated in 1959, but, like the 1855 classification system, this should be regarded with caution and the wines must absolutely be assessed on their own current merits.
