- Château Duhart-Milon
- Cabernet Sauvignon / Merlot / Cabernet Franc
- 2026 - 2040
- Case size
Goedhuis, April 2019,
Duhart Milon makes it three out of three for the Domaines Baron Rothschild stable in 2018. This is a cracker. Sweet aromas of dark plums and mulberry. This is a direct and intense style with a firm and robust nature. The flavours are dark, with hints of fig and black treacle, which remain throughout balancing the natural firmness and weight of fruit that flow through from start to finish.
Antonio Galloni, May 2019,
The 2018 Duhart-Milon is a dense, powerful wine. Black cherry, licorice, dark spice, coffee, gravel and grilled herbs add to an impression of gravitas and brooding power. In 2018, Duhart-Milon is a wine of vertical build and intensity. The elevated ripeness of the vintage is very much in evidence in the wine's flavor profile and richness. It will be interesting to see how the 2018 develops during élevage. The blend is 65% Cabernet Sauvignon and 35% Merlot.
Wine Advocate, April 2019,
The 2018 Duhart-Milon is composed of 65% Cabernet Sauvignon and 35% Merlot, with the Cabernet Sauvignon harvested September 25 to October 4 and the Merlot harvested September 17-25, and it has 14% alcohol. Deep garnet-purple colored, it leaps from the glass with exuberant notes of Black Forest cake, plum preserves and crème de cassis with hints of spice cake, woodsmoke, potpourri and eucalyptus. Full-bodied, rich and laden with layers of black fruit preserves and spices, it has a velvety texture and just enough freshness, finishing long. Very impressive—the densest, most opulent Duhart I have tasted!
James Suckling, April 2019,
This is a very powerful Duhart with blackcurrant and blackberry character. Lots of graphite and black tea. Full-bodied and muscular with lots of formed muscles and great length. Could be best ever?
Decanter, April 2019,
A wine that is often austere during En Primeur but is here showing its seductive side with a generous texture lending a wonderful richness through the palate giving it the feel of a 2009, although clearly loaded with tannins, but of a softer style than 2010 or 2016. It has a juiciness rippling with bramble fruit on the attack, then the herb, slate and liquorice root come in through the mid-palate adding complexity and gravitas. Harvest took place between 17 September and 4 October. 73IPT. Drinking Window 2026 - 2040
Matthew Jukes, April 2019,
Duhart is a wine which often passes me by, but this is certainly a demonstrative wine and it harnesses the heat in the vintage well without tipping over the top. There is a dark, mineral core which brings backbone to the wine and while it is not a delicate wine, it is structured and imposing. The volume of rain at the beginning of the year helped this wine to make it through the hot and dry part of the year and this balance has worked well.
Wine Spectator, April 2019,
Generous in feel, with a light herb note darting amid the rich plum and cassis fruit flavors. Displays the weighty fruit of the vintage, with a background of warm earth and tar details on the finish.
Julia Harding, April 2019,
Black core with barely a rim. So wonderfully scented, like the Clerc Milon. Blackcurrant tea, pure cassis, almost floral, but so pretty. Firm and dry but super-refined on the palate, dry tannic finesse. Finely balanced for the long term. Dark and savoury and full of such refined elegance and dark finesse. A beauty. Drink 2028-2038
Owned since 1962 by the Rothschilds of Château Lafite, this wine is often overlooked. Yet it usually comes through with impressive results, its style replicating its more renowned big brother with outstanding purity and finesse.
Due south of St Estèphe lies the appellation of Pauillac, the king of Left Bank communes. It is home to three first growths as well as a plethora of other classified growths. Pauillac's renowned well-draining, gravelly soils enable its dominant grape Cabernet Sauvignon to reach fantastic heights of complexity and concentration. As a result, Pauilac's wines tend to be full-bodied with compact tannins and good freshness. Its aromatics are often what one associates with classic Bordeaux: pencil shavings, black currant and occasional mint. Some of the most famous châteaux of the commune are Latour, Mouton Rothschild, Lafite Rothschild, Pichon Baron, Pichon Lalande and Lynch Bages.