2018 - Ch Cheval Blanc 1er Grand Cru Classé St Emilion
Colour
Red
Producer
Château Cheval Blanc
Region
St Emilion
Grape
Cabernet Franc / Merlot
Drinking
2025 - 2047
Case size
6x75cl
Available Now

2018 CH CHEVAL BLANC 1ER GRAND CRU CLASSÉ ST EMILION - 6x75cl

Colour
Red
Producer
Château Cheval Blanc
Region
St Emilion
Grape
Cabernet Franc / Merlot
Drinking
2025 - 2047
Case size
6x75cl
Available Now
Duty Paid (Inc. VAT)
Case price £3,736.07 (Inc. VAT)
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Pricing

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Tasting Notes

  • GDH

    Goedhuis, April 2019,
    Score: 97-98

    54% Merlot, 40% Cabernet Franc and 6% Cabernet Sauvignon. An impressively fresh bouquet of damsons and blueberries. The richness and gentle bulk of Merlot fruit gives this an almost Pomerol-esque feel. Warm dark Asian spiced flavours and a lovely almost hedonistically rich character are balanced by its gentle freshness and softly rounded tannins. Broad, full and generous.

  • AG

    Antonio Galloni, April 2019,
    Score: 97-100

    The 2018 Cheval Blanc is dazzling. Creamy, supple and inviting, the 2018 is endowed with phenomenal balance. The tannins and overall structure are imposing, and yet the richness of the fruit and perfect ripeness of the tannin really stand out. In 2018, Cheval is a bit richer than is often the case, but that is not at all a bad thing. I am struck by how much freshness and energy the 2018 has. Hints of lavender, spice and licorice add shades of nuance, but it is the wine's overall sense of harmony that leaves the strongest impression. A precise counterpoint of fruit richness and finesse makes for a truly unforgettable Cheval Blanc.

  • WA

    Wine Advocate, April 2019,
    Score: 97-99

    Thirty-three plots contributed to this wine, out of the 43 in production. Five went into Petit Cheval and five into bulk. The 2018 Cheval Blanc is a blend of 54% Merlot, 40% Cabernet Franc and 6% Cabernet Sauvignon, with a 3.75 pH and 14.5% alcohol. Deep purple-black in color, the nose is more open at the core of the wine than the Le Petit Cheval, strutting out of the glass with bold, ripe black cherries, cassis, warm plums and raspberry preserves notes. With coaxing, a whole array of fragrant spice, floral and earth notes emerge, followed by candied violets, star anise, powdered cinnamon, iron ore, tapenade and truffles plus wafts of camphor and mocha. Medium to full-bodied, the palate is firm yet possesses a beautifully plush structure of velvety tannins wrapping round the densely packed, complex, fragrant fruit, with seamless freshness and a very long, layered finish.

  • JS

    James Suckling, April 2019,
    Score: 98-99

    What strikes you is how aromatic this already is at this stage. Complex and decadent, showing lots of dark berries, smoked meat, wet earth, and dried leaves. Decadent. Full-bodied with very ripe and polished, velvety tannins. Great finish.

  • DC

    Decanter, April 2019,
    Score: 99

    This is a wonderful, fairly classic Cheval Blanc, less exuberant than some of the wines that you're going to find in 2018. It's full of intense red and black berries, floral notes, and a ton of menthol, eucalyptus and liquorice which underpins the entire concentrated fruit expression. Silky tannins slowly layer up over the palate. It's full of focus and extremely elegant but it accelerates through the mid-palate, gathering strength as it goes. I love this wine in so many vintages, and they have done it again in 2018. There's no press wine, as ever, with 74% of the crop making it into this wine. Drinking Window 2028 - 2042

  • MJ

    Matthew Jukes, April 2019,
    Score: 18.5+

    This is a much more structured and intense wine than expected and it has a dark core and a stern mineral edge which runs all of the way to the finish. There is great freshness and lift on the finish and the tannins are firm but not dry. Tense and introverted, the Cabernet Franc element takes control and it forces the Merlot to stand firm. It was the cool nights in the autumn that fixed the perfume and majesty of the Cabernet Franc and this in turn has made this wine what it is. This is a superbly suave and commanding Cheval Blanc and I like its restraint and control.

  • JH

    Julia Harding, April 2019,
    Score: 18.5

    Deepest cherry red. Pure cassis, with a more savoury mineral aspect and opening to become more scented. Very, very fresh. Dark and mineral on the palate. Extremely fine tannic texture. More savoury, with that dark finesse on the finish. Long, chalky finish, so dry and yet so elegant. Drink 2028-2040

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Producer

Château Cheval Blanc

Several years ago, 10 of the world's top wine specialists were asked if they could own a wine estate, which one would it be. At least 5 of them said Château Cheval Blanc. Indeed, this château is like no other. Wonderfully silky and smooth yet powerful, Cheval Blanc is often approachable when young yet has the capacity to age for many years. Its unusually high proportion of Cabernet Franc (usually 50% or more) accompanied by Merlot has undoubtedly contributed to its allure.

Region

St Emilion

South of Pomerol lies the medieval, perched village of St Emilion. Surrounding St Emilion are vines that produce round, rich and often hedonistic wines. Despite a myriad of soil types, two main ones dominate - the gravelly, limestone slopes that delve down to the valley from the plateau and the valley itself which is comprised of limestone, gravel, clay and sand. Despite St Emilion's popularity today, it was not until the 1980s to early 1990s that attention was brought to this region. Robert Parker, the famous wine critic, began reviewing their Merlot-dominated wines and giving them hefty scores. The rest is history as they say. Similar to the Médoc, there is a classification system in place which dates from 1955 and outlines several levels of quality. These include its regional appellation of St Emilion, St Emilion Grand Cru, St Emilion Grand Cru Classé and St Emilion Premier Grand Cru Classé, which is further divided into "A" (Ausone and Cheval Blanc) and "B" (including Angélus, Canon, Figeac and a handful of others). To ensure better accuracy, the classification is redone every 10 years enabling certain châteaux to be upgraded or downgraded depending on on the quality of their more recent vintages.