- Case size
- Available Now
Unlike the glitzy mountainous ski resorts, Savoie's vineyards are located at lower altitudes on well-draining, mineral-rich hillsides. It is this special combination of vibrant sunshine, warm days and cool evenings that produce exemplary wines of the utmost freshness with beautiful aromatics and a lacy texture. They produce several different varieties, including crisp and fresh Jacquère, a perfect accompaniment to fondue, raclette and lighter seafood or fish, as well as Roussanne, a richer, spicier wine that would beautifully complement poultry, richer seafood or pork.