- Opus One
- Napa Valley
- Cabernet Sauvignon / Merlot / Cabernet Franc
- 2021 - 2037
- Case size
- Available Now
Antonio Galloni, September 2019,
The 2016 Opus One has turned out beautifully. It most closely resembles the 2014, although it has more mid-palate sweetness and overall depth, along with a slightly darker profile. I expect the 2016 will enjoy a long drinking window that will start to open relatively soon. Of the last four vintages, the 2016 is certainly the most open-knit in the early going.
Wine Advocate, October 2019,
Deep garnet-purple colored, the 2016 Opus One offers up bold, expressive black and blue fruits: warm black plums, black cherries, blackcurrants and wild blueberries with a beautiful undercurrent of lilacs, roses, fertile loam, underbrush and Indian spices. Medium to full-bodied, the palate is a tightly coiled spring ready to explode, with fantastic tension and wonderfully ripe, very fine-grained tannins, finishing very long with a mineral lift. Drink 2021 - 2055
Wine Advocate, September 2019,
The nose reveals profound notions of chocolate-covered cherries, crème de cassis, blueberry compote and licorice with touches of tobacco, cedar chest, Sichuan pepper, eucalyptus and violets. Full-bodied, super concentrated and packed with black and blue fruits, the palate is built like a brick house with firm, ripe, finely grained tannins and oodles of freshness, finishing long and perfumed. This is a very decadent expression of Opus One with a provocatively effortless harmoniousness that is truly difficult to resist.
James Suckling, September 2019,
Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together.
This small town north of San Francisco has grown up to be one of California’s most famous wine regions. It is home to opulent Cabernets and sweetly-spiced Zinfandels, grown across many sub-regions including Stags Leap, Rutherford, Oakville and others. Cooling ocean fogs roll in from the Pacific at night and burn off in the summer sunshine, keeping the region cooler than you would expect for its latitude, and help produce some of the best Californian wines. Napa wines have the concentration and structure to age magnificently.