- Domaine Dujac
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Jacques Seysses bought a small domaine in Morey-Saint-Denis in 1967 called Domaine Graillet and renamed it after himself, Domaine Dujac. Jacques spent several years learning winemaking from the late, great Gerard Potel at Domaine de la Pousse d’Or and he has been a great proponent of including the stems in fermentation. Over the years, Jacques and his wife Rosalind expanded the domaine and today the family has 15.5 hectares including seven grands crus. Today, two of their children, Jeremy and Alec, as well as Jeremy’s wife Diana, have joined the Jacques and Rosalind in the family business which continues to be one of Burgundy’s leading domaines.
Morey St. Dénis often suffers from an identity crisis. They are more fruit forward than the wines of Gevrey Chambertin, yet more structured than those of Chambolle Musigny. It seems in this sensethat they are like middle children, always wanting to please yet not standing out as the noisy one or the notably quiet one. They are however crowd pleasers and for those who feel that Gevreys are too muscular and Chambolles too feminine; Moreys seem just right, offering velvety tannins and tangible fruit. The village offers five grand cru vineyards including Clos de la Roche, Clos St. Dénis and Clos des Lambrays which nonetheless can rival those of neighbouring villages in terms of quality (some even view them as the best in the Côte de Nuits) and various premier cru vineyards.