- Domaine Ponsot
- Pinot Noir
- 2022 - 2030
- Case size
- Available Now
Neal Martin, January 2019,
The 2017 Morey-Saint-Denis Village Cuvée des Grives comes from just below the woods above the village. It has a clean, precise bouquet of pastille-like blackberry and bilberry fruit, tightly wound at the moment. The palate is medium-bodied with fine tannin, quite focused and very well balanced. This is an unassuming but effective Morey Village with a wonderful saline finish. Superb. 2020 - 2027
Burghound, January 2019,
An equally fresh is somewhat more deeply pitched aromas consist of dark cherry, raspberry and whispers of violet and newly turned earth. The attractively vibrant medium weight flavors possess an almost creamy mid-palate along with a hint of minerality that adds a bit of lift to the delicious, balanced and refreshing finale. Drink 2023+
Wine Advocate, January 2019,
Offering up notes of strawberries, plums, candied peel and warm spices, the 2017 Morey-Saint-Denis Cuvée des Grives is medium to full-bodied, its plummy core of fruit structured around powdery tannins and juicy acids.
Domaine Ponsot is an atypical but outstanding domaine in Morey St Denis. Their combination of late picking, destemming, and ageing in old oak barrels achieve the domaine’s distinctive style of long lived wines. Laurent Ponsot left the domaine in 2017, and the estate is now run by his sister, Rose Marie Ponsot. Alexandre Abel has joined the team as régisseur, and together they continue to uphold these three principles of the estate. Furthermore, they are not afraid to experiment, and are always evolving the viticulture and winemaking style with small innovations.
Morey St. Dénis often suffers from an identity crisis. They are more fruit forward than the wines of Gevrey Chambertin, yet more structured than those of Chambolle Musigny. It seems in this sensethat they are like middle children, always wanting to please yet not standing out as the noisy one or the notably quiet one. They are however crowd pleasers and for those who feel that Gevreys are too muscular and Chambolles too feminine; Moreys seem just right, offering velvety tannins and tangible fruit. The village offers five grand cru vineyards including Clos de la Roche, Clos St. Dénis and Clos des Lambrays which nonetheless can rival those of neighbouring villages in terms of quality (some even view them as the best in the Côte de Nuits) and various premier cru vineyards.