2017 Meursault 1er Cru Les Charmes Antoine Jobard - 3x75cl
08B7MCJO3PK _ 2017 - Meursault 1er Cru Les Charmes Antoine Jobard - 3x75cl
  • Colour White
  • Producer Domaine François Jobard
  • Region Meursault
  • Grape Chardonnay
  • Case size 3x75cl
  • Available Now

2017 - Meursault 1er Cru Les Charmes Antoine Jobard - 3x75cl

  • Colour White
  • Producer Domaine François Jobard
  • Region Meursault
  • Grape Chardonnay
  • Case size 3x75cl
  • Available Now
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Pricing Info
Case price: £560.04 Duty Paid inc VAT
Case price: £460.00 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.
  • Goedhuis, January 2019

    Sitting on the border of Meursault and Puligny this vineyard represents the very best of both villages. A ripe and viscous attack with the weighty volume, and the freshly baked brioche flavours of great Meursault. On the finish it has Puligny’s typical lively freshness and vibrant mineral drive. Very impressive.

  • Neal Martin, September 2021, Score: 92

    The 2017 Meursault Les Charmes 1er Cru has a sunny bouquet of yellow plum, smoke and grilled walnut scents. It maintains satisfying precision, and the oak is neatly integrated. The palate is slightly honeyed on the entry, perhaps indicating just a touch of botrytis. Still, there is reasonable tension and very good weight. Rich and opulent toward the finish while maintaining fine precision. Leaves behind a spicy aftertaste. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. Drink 2024 - 2045

Producer

Domaine François Jobard

Antoine Jobard joined his father François at the family domaine in 2002 and in the past decade has taken full control of this well-established Meursault domaine. François had a reputation for making wines to age. Often inscrutable in their youth they grew into some of the most rewarding white Burgundies with a few years in bottle. Antoine has tweaked the formula while maintaining the same outstanding quality. His wines reta...Read more

Antoine Jobard joined his father François at the family domaine in 2002 and in the past decade has taken full control of this well-established Meursault domaine. François had a reputation for making wines to age. Often inscrutable in their youth they grew into some of the most rewarding white Burgundies with a few years in bottle. Antoine has tweaked the formula while maintaining the same outstanding quality. His wines retain the ability to age, but they are more graceful and approachable in their youth than his father’s. What’s more, they have sacrificed none of the domaine’s signature texture or complexity in this adaptation. The style balances intensity and concentration with freshness and energy.Read less

Region

Meursault

Meursault is the first great white wine area that one stumbles upon on leaving Beaune. Unlike other white dominated appellations in Burgundy, Meursault has no grand cru vineyards. It nonetheless has significant flair and power which make up for this deficiency. Indeed, if tasted blind some of these wines could even surpass other Burgundian grand crus. They are no fainting daisies. This may partially be due to Meursault's lower water table which enables the roots to delve deep in the soil picking up many trace minerals and which further stresses the vines. In addition, the cellars are more profound and cooler, enabling long fermentations, which increase complexity and longevity. Some interesting red wines are also made.