2017 - Gevrey Chambertin 1er Cru Craipillot Drouhin Laroze
Colour
Red
Producer
Domaine Drouhin Laroze
Region
Gevrey-Chambertin
Grape
Pinot Noir
Drinking
2021 - 2035
Case size
12x75cl
Available Now

2017 GEVREY CHAMBERTIN 1ER CRU CRAIPILLOT DROUHIN LAROZE - 12x75cl

Colour
Red
Producer
Domaine Drouhin Laroze
Region
Gevrey-Chambertin
Grape
Pinot Noir
Drinking
2021 - 2035
Case size
12x75cl
Available Now
Duty Paid (Inc. VAT)
Case price £632.14 (Inc. VAT)
Go to Basket

Need help? Call +44 (0)20 7793 7900 or email wine@goedhuis.com.

Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

Tasting Notes

  • GDH

    Goedhuis, November 2018

    Deep purple colour. This has a striking fruit compote of flavours and balances the sweetness of fruit with an attractive line of freshness flowing through the palate. A very layered wine with excellent texture from this relatively unknown premier cru.

  • NM

    Neal Martin, January 2019,
    Score: 90-92

    The 2017 Gevrey-Chambertin Les Crapiots 1er Cru matures in 60% new oak with 25% whole bunches. It has a well-defined and focused bouquet with ample red cherries mixed with blueberry and light floral notes. The palate is medium-bodied with sappy black fruit, quite citrus-fresh with fine delineation towards the minerally finish. Good potential, though it will require four to five years in bottle. 2023 - 2038

  • BURG

    Burghound, January 2019,
    Score: 89-92

    Reduction dominates the underlying fruit today. More interesting are the highly energetic, fresh and intense middle weight flavors that aren't as dense as those of the Chambolle but they are attractively sleek thanks to the relatively fine grained tannins shaping the saline-inflected finish. This is really quite pretty if not especially deep though my projected range assumes that the mid-palate and finish will flesh out with a few years of cellaring. Drink 2025+

More Tasting Notes Hide More Tasting Notes

Producer

Domaine Drouhin Laroze

This substantial Gevrey Chambertin domaine is under the guardianship of a collaborative family team: Philippe Drouhin is ably assisted by son and daughter Nicolas and Caroline. First established in 1850, the domaine has major holdings in Gevrey Chambertin, as well as an impressive array of the Côte de Nuits’s grands crus, stretching from Gevrey down through Chambolle Musginy and into Vougeot. Recent investment at the domaine’s barrel hall will continue to drive quality at Drouhin Laroze. Their style falls somewhere between a modernist and a traditionalist. The wines are ripe, concentrated, and often earthy and textured. They offer terrific value, particularly in Clos de Vougeot Grand Cru.

Region

Gevrey-Chambertin

The greatest village in terms of notable grand cru vineyards, Gevrey Chambertin has no less than 9 of them including its most famous Chambertin and Chambertin Clos de Bèze, and includes a premier cru vineyard that many people deem grand cru in quality - Clos St. Jacques. It encompasses approximately 400 hectares under vine also making it the largest top quality vineyard area in the Côte de Nuits. Gevrey-Chambertin has many followers who seek out its deeply coloured, robust and textured wines. They are often firmer than the neighbouring appellations of Chambolle Musigny and Vosne Romanée and can take several years to soften once released. Due to its size and reputation, the list of excellent producers is noteworthy and many are worth seeking out.