2017 - Domaine de Chevalier Grand Cru Classé Pessac-Léognan
Colour
Red
Producer
Domaine de Chevalier
Region
Pessac-Léognan
Grape
Cabernet Sauvignon / Merlot / Cabernet Franc
Drinking
2026 - 2043
Case size
3x150cl
Available Now

2017 DOMAINE DE CHEVALIER GRAND CRU CLASSÉ PESSAC-LÉOGNAN - 3x150cl

Colour
Red
Producer
Domaine de Chevalier
Region
Pessac-Léognan
Grape
Cabernet Sauvignon / Merlot / Cabernet Franc
Drinking
2026 - 2043
Case size
3x150cl
Available Now
Duty Paid (Inc. VAT)
Case price £335.27 (Inc. VAT)
Go to Basket

Need help? Call +44 (0)20 7793 7900 or email wine@goedhuis.com.

Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

Tasting Notes

  • GDH

    Goedhuis, April 2018,
    Score: 92-94

    The Bernard family have nailed the 2017 vintage. Despite the vulnerability of their vineyards to spring frost they were protected by the neighbouring woodlands. Their vines have produced a wine rich in dark fruit, with a restrained elegance. The mid-palate has ample structure and excellent freshness, and the wine’s appealing grainy tannins give an added layer of complexity on the finish. Top quality.

  • NM

    Neal Martin, April 2018,
    Score: 92-94

    The 2017 Domaine de Chevalier Rouge was cropped at 34hl/ha between 11 and 29 September and is matured in 35% new oak for 18 months. It has a vivacious bouquet with quite generous black fruit, raspberry, brine and black olive that is well-defined and focused, if not possessing the complexity of the previous two vintages. The palate is medium-bodied with fine, slightly edgy tannin – layers of black fruit interlaced with melted tar and graphite, closing in a little towards the finish with a gentle grip. I appreciate the deft manner in which this fans out and leaves a mineral residue on the finish. A Domaine de Chevalier of refinement rather than power, one with “buvabilité” or “drinkability”. 2021 - 2045

  • AG

    Antonio Galloni, April 2018,
    Score: 88-91

    The 2017 Domaine de Chevalier is rather dense and powerful, but it is also not quite put together. Specifically, the focus and delineation that are such signatures of this wine are not present today. There is something about the wine's balance that is just not right. The coarse tannins and disjointed feel suggest fruit that may have been shocked during the April frost. Tasted three times.

  • WA

    Wine Advocate, April 2018,
    Score: 93-95+

    Deep garnet-purple in color, the 2017 Domaine de Chevalier opens with a cedary waft giving way to a good core of crushed black currants, blackberries and mulberries with suggestions of black truffles, tilled soil and black olives plus a hint of smoked meats. Medium-bodied with a good, solid frame of ripe, fine-grained tannins and oodles of freshness, it is elegantly fruited yet well sustained on the mid-palate and long finish.

  • JS

    James Suckling, April 2017,
    Score: 93-94

    This is really delicious and round with soft and ripe tannins. Full body and juicy fruit. Shows ripeness and balance. A pretty wine to watch for the future.

  • MJ

    Matthew Jukes, April 2018,
    Score: 17+

    There is a touch of greenness on the nose which remains a faint annoyance on the palate, but apart from that the fruit is succulent and smooth and there is enough juiciness to romance the taste buds. The oak is a little incongruous at the moment, but this will mellow.

  • JR

    Jancis Robinson, April 2018,
    Score: 17+

    Deep crimson. A little leafy, fragrant in a herbaceous style. Firm and chewy. Tongue-tied at the moment but there's finesse in the dark, dusty fruit and tender graphite notes. Smooth and polished yet compact tannins. Savoury, dry, subtle aftertaste. (JH) Drink 2024-2037

More Tasting Notes Hide More Tasting Notes

Producer

Domaine de Chevalier

Known for its exquisite Graves finesse, this property has been owned by Olivier Bernard since 1983. Consulting oenologist, Stéphane Dérononcourt was hired some years back which has contributed to the fresh and clean style. Meticulous parcel selection enables their grand vin to be the best representation of their impressive terroir.

Region

Pessac-Léognan

Stretching from the rather unglamorous southern suburbs of Bordeaux, for 50 km along the left bank of the river Garonne, lies Graves. Named for its gravelly soil, a relic of Ice Age glaciers, this is the birthplace of claret, despatched from the Middle Ages onwards from the nearby quayside to England in vast quantities. It can feel as though Bordeaux is just about red wines, but some sensational white wines are produced in this area from a blend of sauvignon blanc, Semillon and, occasionally, muscadelle grapes, often fermented and aged in barrel. In particular, Domaine de Chevalier is renowned for its superbly complex whites, which continue to develop in bottle over decades. A premium appellation, Pessac-Leognan, was created in 1987 for the most prestigious terroirs within Graves. These are soils with exceptional drainage, made up of gravel terraces built up in layers over many millennia, and consequently thrive in mediocre vintages but are less likely to perform well in hotter years. These wines were appraised and graded in their own classification system in 1953 and updated in 1959, but, like the 1855 classification system, this should be regarded with caution and the wines must absolutely be assessed on their own current merits.