- Domaine Ponsot
- Pinot Noir
- 2027 - 2045
- Case size
- Available Now
Burghound, January 2019,
An exuberantly fresh nose is comprised by the essence of red cherry, pomegranate, earth and a suggestion of the sauvage. There is fine concentration, focus and obvious power to the larger-scaled flavors that culminate in a long, mineral-driven and balanced finish though the markedly firm and grippy tannins flash a touch of rusticity. This is clearly built to age and is going to need it. Drink 2032+
Wine Advocate, January 2019,
The 2017 Corton Grand Cru Cuvée du Bourdon unfurls to reveal a classy bouquet of ripe cherries, licorice, spices and candied violets, with little hint of the savory complexity to come. On the palate, the wine is medium to full-bodied, tangy and youthfully firm, with a lovely line of acidity underpinning its concentrated core of fruit. Abel observes that efforts have been made to render this cuvée in a more elegant register, all the while retaining the distinctive profile and aging potential of these vineyards. This year's blend is composed of some 60% Les Paulands, 20% Les Perrières and 20% Clos du Roi.
Domaine Ponsot is an atypical but outstanding domaine in Morey St Denis. Their combination of late picking, destemming, and ageing in old oak barrels achieve the domaine’s distinctive style of long lived wines. Laurent Ponsot left the domaine in 2017, and the estate is now run by his sister, Rose Marie Ponsot. Alexandre Abel has joined the team as régisseur, and together they continue to uphold these three principles of the estate. Furthermore, they are not afraid to experiment, and are always evolving the viticulture and winemaking style with small innovations.
The Grands Crus of Corton, a red made from Pinot Noir, and Corton Charlemagne, a white made from Chardonnay are shared between Aloxe-Corton, Ladoix Serrigny and Pernand Vergelesses. The vines for both are planted on the hillsides underneath the plateau of Corton's woodland forest. The majorityof Pinot Noir is planted in the southern and eastern sector where the soil is naturally rich with red iron clay giving additional body and power. Overall, the wines from these areas tend to be fruit forward and fleshy with a balance of round edges and fine concentration.