2017 Barolo San Lorenzo di Verduno Fratelli Alessandria - 6x75cl
12B7BLVA6PK _ 2017 - Barolo San Lorenzo di Verduno Fratelli Alessandria - 6x75cl
  • Colour Red
  • Producer Fratelli Alessandria
  • Region Barolo
  • Grape Nebbiolo
  • Drinking 2025 - 2042
  • Case size 6x75cl
  • Available Now

2017 - Barolo San Lorenzo di Verduno Fratelli Alessandria - 6x75cl

  • Colour Red
  • Producer Fratelli Alessandria
  • Region Barolo
  • Grape Nebbiolo
  • Drinking 2025 - 2042
  • Case size 6x75cl
  • Available Now
Select pricing type
Pricing Info
Case price: £247.24 Duty Paid inc VAT
Case price: £271.24 Duty Paid inc VAT
Case price: £190.00 In Bond
Case price: £210.00 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

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Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

  • Vinous, February 2021, Score: 95

    Rich, bold and effusive, the 2017 Barolo San Lorenzo di Verduno shows the darker side of Nebbiolo from Verduno, as it always does. Black cherry, gravel, licorice, game, spice and cured meats are some of the many aromas and flavors that develop in the glass. Broad and ample, with tons of punch, the 2017 San Lorenzo delivers the goods, and then some. Drink: 2025-2042.

  • Jancis Robinson, December 2020, Score: 17

    Verduno. Cask sample. Lustrous mid ruby with the beginning of orange tinges. Cool, dark-cherry fruit nose that is still a little backward and with a pinch of (oak) spice. Supple cherry and raspberry on the palate with juicy acidity followed by a big charge of ripe, powdery tannins. Sappy raspberry fruit in the finish, but closes up. Not ready yet. (WS) Drink 2021-2030

Producer

Fratelli Alessandria

In the small medieval village of Verduno lies the historic Fratelli Alessandria cellar. The family has tended vines in the region since the beginning of the 19th century and today their 12 hectares stretch over some of the best crus in Verduno and also Monforte. This is a true family affair, Gian Battista Alessandria and his wife Flavia tend to the vines while his brother Alessandro and his son Vittore are in the winery. To...Read more

In the small medieval village of Verduno lies the historic Fratelli Alessandria cellar. The family has tended vines in the region since the beginning of the 19th century and today their 12 hectares stretch over some of the best crus in Verduno and also Monforte. This is a true family affair, Gian Battista Alessandria and his wife Flavia tend to the vines while his brother Alessandro and his son Vittore are in the winery. Together, they craft high-quality artisanal wines from the Nebbiolo grape variety but also from some Dolcetto, Barbera and the little-known Pelaverga variety. The Barolos from the village of Verduno are highly distinct and can be lighter, lacier and more elegant than those from other villages.Read less

Region

Barolo

With Brunello in Tuscany, Barolo is undoubtedly Italy's finest wine producing region. Located in Piedmont in the north west of Iataly Barolo is comprised of 5 major communes - Barolo, Monteforte d'Alba, La Morra, Castiglione Falletto and Serralunga d'Alba - though the latter three tend to represent the main styles of the region. The wines are compelling and polished - an exemplary expression of the Nebbiolo grape. DOCG law requires a minimum ageing of 2 years in cask or barrel yet can be longer depending on the producer. Barolos are generally released four or more years after the vintage.

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