- Piero Antinori
- Cabernet Sauvignon / Sangiovese
- 2023 - 2045
- Case size
Antonio Galloni, August 2019,
Like Tignanello, the 2016 Solaia is a wine of extraordinary nuance and finesse. Super-ripe blackberry, plum jam, espresso, menthol, licorice and sweet spice build as the sublime 2016 shows off its personality and breeding. The 2016 somehow manages to be incredibly deep and also light on its feet. Sweet floral and spice notes add the closing shades of nuance to an exotic, beguilingly beautiful Solaia endowed with an eternal finish and mind-blowing beauty. The 2016 is an epic Solaia. That's all there is to it. 2022-2046
James Suckling, June 2019,
Speechless here. I thought the 2015 was already perfect but this is perfect, too. But in a different way. It is so structured and multidimensional. Full-bodied, powerful and intense with incredible tannin backbone and depth. The dark-berry, wet-earth, oyster-shell and mushroom flavors are phenomenal. 20% less production than 2015. Give it four or five years to come together. Try after 2025.
The Antinori family has been making wine for over six hundred years, since Giovanni di Piero Antinori became part of the Arte Fiorentina dei Vinattieri in 1385 - they are possibly the oldest wine producers in the world. Throughout its long history, spanning 26 generations, the family has always personally managed the business making innovative choices, but always with unwavering respect for tradition and the land. Expanding all the while, this family's interests span several estates allowing them to offer wines from the best regions of tuscany. Their influence helped efect many changes that affected the quality of the whole region's wines. For example, in response to 15 years of difficult evolution, in which Piero plays a leading role, the Italian government overrules the old DOC regulations and introduces the DOCG del Chianti Classico. This new regulation is due to the huge improvements in the quality of Chianti: not only the reduction in the requirement of white grapes, and the authorisation of 10% of non-native grape varieties, but also in the reduction of production yields and (even more importantly, according to the Antinoris' concept of quality) yields per vine.
Arguably the most celebrated of all Italian regions for its sun, delicious food and rich wines. Chianti lies at the heart of this centrally located, picturesque and expansive area. Tuscany is also home to Chianti's more powerful cousin, Brunello di Montalcino, illustrious Super Tuscanblends and spicy, exuberant whites.