- Colour Red
- Producer Ornellaia
- Region Bolgheri
- Grape Cab. Sauvignon/ Merlot/ Cab. Franc/ Petit Verdot
- Drinking 2028 - 2045
- Case size 1x150cl
- Available Now
2016 - Ornellaia Tenuta dell'Ornellaia - 1x150cl
- Colour Red
- Producer Ornellaia
- Region Bolgheri
- Grape Cab. Sauvignon/ Merlot/ Cab. Franc/ Petit Verdot
- Drinking 2028 - 2045
- Case size 1x150cl
- Available Now
Select pricing type
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Antonio Galloni, April 2019, Score: 96+
Just bottled, the 2016 Ornellaia is a dense, powerful wine. Naturally, the 2016 is just at the beginning of its life, but I am struck by how polished the tannins are for such a young wine. Ornellaia is at its best starting around age ten, but there is little doubt the 2016 is a hugely promising wine. Black cherry, chocolate, plum, new leather and a range of spice notes all build into a veritable crescendo of aromas, flavors and textures. Estate Manager Axel Heinz describes 2016 as a stress-free vintage in which there was no time pressure to pick. A healthy, clean crop allowed for standard vinification of 3-4 weeks on the skins at high temperatures, which is typical here.
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Wine Advocate, April 2019, Score: 96-98
Now we're talking. Tasted from barrel, the 2016 Bolgheri Superiore Ornellaia will be released in May 2019. This is a luxuriant wine with profuse abundance and beaming optimism. Both the 2015 and 2016 vintages are distinguished by the supple sweetness of the tannins, but the 2016 edition has just a hair more acidity. You don't necessarily taste that freshness, but it does contribute to the linearity and the framework of the wine. This is an iconic vintage for Bolgheri. The summer was dry and warm, and temperatures cooled down at harvest leading to optimal sugar and phenolic ripeness. […] This wine is generous and thickly layered. It delivers the most beautiful sensations of Softness, Succulence and Structure. The balance between those three S's is Sublime. Monica Larner
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James Suckling, April 2019, Score: 97-98
Such balance and finesse with power to this wine. Shows dried flowers, currants and minerals. Full body and firm and silk tannins. Love the texture. Umami character everywhere. Goes on for minutes.
Producer
Ornellaia
Since being founded in 1981 by Marchese Lodovico Antinori, Ornellaia has firmly established itself as one of the most revered wine estates in the world. Situated on the Tuscan coast, within the iconic Bolgheri appellation, the estate has long been dedicated to producing wines of unrivalled beauty and elegance. Thanks to the combination of Bolgheri’s unique terroir and growing conditions, Ornellaia consistently produces world-class wines from Merlot, Cabernet Sauvignon, and Sauvignon Blanc grapes, all of which are full of Mediterranean charisma. With an eighty-person strong team working full-time, Ornellaia’s passion and attention to detail is essential to its legacy; complacency is forbidden, and such is their meticulous approach, that everything is done on a grape-by-grape basis. Since 2006, Winemaker and Estate Director Axel Heinz has attributed a single word to each year, with the intricacies of individual vintages being wonderfully captured by a chosen contemporary artist and reproduced as an exclusive label, as well as a site-specific work of art that remains part of the estate’s permanent collection. Not only is Ornellaia an ambassador for the region, but the estate also reaffirms the belief that Bolgheri’s distinctive climate and diversity of soils creates wines as complex and delightful as any in the world.
Region
Bolgheri
The medieval town of Bolgheri was originally made famous by the poet Giosuè Carducci who wrote about the stunning Cypress Avenue, a breathtaking and magical three mile long corridor of trees leading up to the entrance to the village. Swept away to the coastal and most westerly area of Tuscany, Bolgheri has become synonymous with wines known as ‘Super Tuscans'. Composed of classic Bordeaux varieties such as Cabernet Sauvignon, Merlot and Cabernet Franc (intermixed with the occasional Sangiovese), the Super Tuscans began as mere experimentation in the 1960s and 70s. These international French varieties flourished in Bolgheri's warm, yet maritime climate which resulted in unexpected success and reknown. It is here that one finds such famous names as Ornellaia, Tignanello and Sassicaia.