2016 - Morey St Denis Blanc En La Rue de Vergy Bruno Clair
08B6MDRV6PK _ 2016 - Morey St Denis Blanc En La Rue de Vergy Bruno Clair - 6x75cl
Colour
White
Producer
Domaine Bruno Clair
Region
Côte de Nuits-Villages
Grape
Chardonnay
Case size
6x75cl
Available Now

2016 MOREY ST DENIS BLANC EN LA RUE DE VERGY BRUNO CLAIR - 6x75cl

Colour
White
Producer
Domaine Bruno Clair
Region
Côte de Nuits-Villages
Grape
Chardonnay
Case size
6x75cl
Available Now
Duty Paid (Inc. VAT)
Case price £322.07 (Inc. VAT)
Go to Basket

Need help? Call +44 (0)20 7793 7900 or email wine@goedhuis.com.

Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

Producer

Domaine Bruno Clair

The domaine that bears Bruno Clair's name was founded in 1979. In 1986, Bruno was entrusted with the vineyards of his parents, brothers and sisters which included those of Clos de Bèze, Cazetiers, Clos St-Jacques, Vosne-Romanée, Clos du Fonteny and Chambolle-Musigny. More vineyards were purchased by the estate in 1993, inlcuding Corton-Charlemagne, Pernand-Vergelesses and Aloxe-Corton, and in 1996 Gevrey-Chambertin Petite Chapelle was added to bring the size of the domaine to more than 23 hectares. Bruno Clair cultivates, harvests and bottles his wines with the assistance of André Geoffroy and Philippe Brun. The grapes are partially destemmed before being put into open wood vats. The crushing of the bunches helps to improve the texture of the cap, which forms over the fermenting wine, and to prolong the time of fermentation. If necessary, the vintage is cooled and alcoholic fermentation starts slowly and uses indigenous yeasts exclusively. According to the intensity of the alcoholic fermentation, punching will take place from two to eight times per day. According to the wine, the time of "cuvaison" (fermentation) takes from 14 to 21 days.The wines are then put into oak barrels and transferred to the cellar. Malolactic fermentation takes place generally in the spring when the cellars are gently heated by the warming of the weather.

Region

Côte de Nuits-Villages

This communal appellation covers the vineyards of Fixin, Brochon, Premeaux, Comblanchien, and Corgoloin. Spread along the length of the Cotes de Nuits the wines of the different communes are, unsurprisingly, varied, reflecting a range of different exposures and nuances of soild type. The vast majority of production is red, with just a smattering of Chardonnay grown. The reds can offer very good value from the better producers.