- Colour
- Red
- Producer
- Domaine Geantet-Pansiot
- Region
- Gevrey-Chambertin
- Grape
- Pinot Noir
- Drinking
- 2010 - 2030
- Case size
- 6x75cl
- Available Now
2016 GEVREY CHAMBERTIN 1ER CRU LE POISSENOT GEANTET PANSIOT - 6x75cl
- Colour
- Red
- Producer
- Domaine Geantet-Pansiot
- Region
- Gevrey-Chambertin
- Grape
- Pinot Noir
- Drinking
- 2010 - 2030
- Case size
- 6x75cl
- Available Now
- Pricing
- Retail
- In Bond
- Pricing Info
Need help? Call +44 (0)20 7793 7900 or email wine@goedhuis.com.
Tasting Notes
-
Goedhuis, December 2017
This is one of the finest displays in the Geantet-Pansiot cellar this year of generosity matched by poise. The marine fossil-strewn limestone soils of this premier cru have produced a deep density to the fruit, and a saline length.
-
Burghound, January 2018,
Score: 90-93A pretty and beautifully layered nose combines notes of cool red and dark currant, spice and a whiff of earth. The delicious, intense and overtly mineral-driven middle weight flavors possess first-rate depth on the balanced and sneaky long finish. This is perhaps a bit less refined than it usually is but the intrinsic quality is here. Outstanding. Drink: 2028+
-
Jancis Robinson, January 2018,
Score: 17Not much nose. But broad and charming fruit. Very winning on the palate with real drive and clean, ripe fruit. Drink 2025-2040
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Producer
Domaine Geantet-Pansiot

Created in 1955 by Edmond Geantet, this popular domaine has been run by his friendly and energetic son Vincent since 1989. Now joined by his son and daughter, Fabien and Emilie, the Geantets have built up this domaine into one of the most substantial estates in the Côte de Nuits, with 22 hectares of vines across Gevrey Chambertin and beyond. Their new winery at the edge of the village may not be one of the region’s architectural high points, but it has given them the vital space to vinify at ease. Through a combination of old vines (plenty of centenaries in their vineyards), sumptuous fruit concentration and generous new oak they make a hedonistic style of Burgundy. With a generous 10 day cold maceration, the colours are deep and the fruit aromas dark and ripe.
Region
Gevrey-Chambertin
The greatest village in terms of notable grand cru vineyards, Gevrey Chambertin has no less than 9 of them including its most famous Chambertin and Chambertin Clos de Bèze, and includes a premier cru vineyard that many people deem grand cru in quality - Clos St. Jacques. It encompasses approximately 400 hectares under vine also making it the largest top quality vineyard area in the Côte de Nuits. Gevrey-Chambertin has many followers who seek out its deeply coloured, robust and textured wines. They are often firmer than the neighbouring appellations of Chambolle Musigny and Vosne Romanée and can take several years to soften once released. Due to its size and reputation, the list of excellent producers is noteworthy and many are worth seeking out.