2016 - Côte Rôtie Côte Brune René Rostaing
10B6CRBR6PK _ 2016 - Côte Rôtie Côte Brune René Rostaing - 6x75cl
Colour
Red
Producer
René Rostaing
Case size
6x75cl
Available Now

2016 CÔTE RÔTIE CÔTE BRUNE RENÉ ROSTAING - 6x75cl

Colour
Red
Producer
René Rostaing
Case size
6x75cl
Available Now
Duty Paid (Inc. VAT)
Case price £2,896.07 (Inc. VAT)
Go to Basket

Need help? Call +44 (0)20 7793 7900 or email wine@goedhuis.com.

Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

Producer

René Rostaing

René Rostaing retired after the 2014 vintage, leaving the estate in the capable hands of his son Pierre. René had spent 40 years building a reputation as the patriarch of the Northern Rhône, and Pierre’s handling of the 2015s and 2016s showed a seamless handover has taken place. For the 2017 vintage the house recipe remains unchanged: old vines from the region’s greatest sites, a high proportion of whole bunch vinification, long macerations, and restrained use of new French oak. Pierre has continued his father’s inimitable style in Condrieu, fermenting the wine in stainless steel. The estate is known for its unique use of Rototanks for its red fermentation – closed horizontal tanks with internal plunging mechanisms. René started using these in 1985 and believes they give much gentler pigeage than what can be achieved by hand. The closed tanks also help protect the wines from oxidation. This enables long maceration times, and the resulting wines are typically deep in colour, full of flavour, and abundant in tannins.