
- Colour Red
- Producer Domaine de Clos de Tart
- Region Clos de Tart
- Grape Pinot Noir
- Drinking 2026 - 2050
- Case size 6x75cl
- Available Now
2016 - Clos de Tart Grand Cru Monopole - 6x75cl
- Colour Red
- Producer Domaine de Clos de Tart
- Region Clos de Tart
- Grape Pinot Noir
- Drinking 2026 - 2050
- Case size 6x75cl
- Available Now
Select pricing type
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Neal Martin, November 2018, Score: 99
The 2016 Clos de Tart Grand Cru, cropped at 35hl/ha, is the first year farmed biodynamically. This was completely breathtaking in barrel, and now, in bottle, nothing has changed in that respect. It has an ineffably complex bouquet, not as intense as it showed in barrel yet extremely deep and cerebral, black fruit mingling with forest floor, crushed stone and a touch of sea spray. The palate is perfectly balanced with a deceivingly understated entry, before a wave of black and red fruit crashes over the senses. It is framed by supremely fine tannin, the intensity building toward a crescendo as it fans out. The aftertaste is unbelievably long, remaining in the mouth 60 seconds after the wine has departed. The best ever - simple as that. Tasted at Clos de Tart.
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Burghound, January 2018, Score: 92-95
A wonderfully fresh, bright and layered nose reflects notes of cool red and black cherry, plum, violet, lavender, earth and a subtle, but not invisible, touch of wood. There is notably more volume and mid-palate concentration to the relatively supple medium weight plus flavors that tighten up noticeably on the dusty, balanced and exquisitely persistent finish where a hint of bitter cherry pit surfaces. Like the La Forge this is certainly well structured yet it's not so youthfully backward to prevent this from being enjoyed on the younger side. 2031+
Producer
Domaine de Clos de Tart
Clos de Tarte is a wholly owned vineyard in Morey St Dénis in Burgundy which produces fine, silky red wine. It was originally founded by Cistercian sisters from Notre Dame de Genlis in 1250.
Region
Clos de Tart
Clos de Tarte is a wholly owned vineyard in Morey St Dénis in Burgundy which produces fine, silky red wine. It was originally founded by Cistercian sisters from Notre Dame de Genlis in 1250.