2016 - Ch Rieussec 1er Cru Sauternes
Colour
Port_Sweet
Producer
Château Rieussec
Region
Sauternes
Grape
Semillon / Sauvignon Blanc/ Muscadelle
Drinking
2019 - 2035
Case size
12x37.5cl
Available Now

2016 CH RIEUSSEC 1ER CRU SAUTERNES - 12x37.5cl

Colour
Port_Sweet
Producer
Château Rieussec
Region
Sauternes
Grape
Semillon / Sauvignon Blanc/ Muscadelle
Drinking
2019 - 2035
Case size
12x37.5cl
Available Now
Duty Paid (Inc. VAT)
Case price £316.07 (Inc. VAT)
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

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Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

Tasting Notes

  • GDH

    Goedhuis, April 2017,
    Score: 92-94

    Limpid gold with flecks of lemon yellow. It has the distinct scent of dusty orange peel and Seville orange marmalade. There is zingy volume on the palate, which is driven by its freshness and tangy apricot flavours. CP

  • NM

    Neal Martin, April 2017,
    Score: 92-94

    The 2016 Rieussec is a blend of 83% Sémillon, 12% Sauvignon Blanc and 5% Muscadelle picked form 26 September until 4 November. It has a much more straightforward bouquet compared to the 2015 with light honeysuckle and white flower aromas. There is good acidity in the mouth thanks the passerillé berries, nicely balanced with a touch of orange zest towards the linear finish that will hopefully gain more weight during its élevage. It is likely to be an earlier-drinking Rieussec than the 2015.

  • AG

    Antonio Galloni, April 2017,
    Score: 93-96

    The 2016 Rieussec is gorgeous. Despite the relatively low acidity of the vintage, it preserves a good deal of aromatic freshness, with plenty of lemon confit, passion fruit and coconut overtones. The decision to lower the Sémillon a touch and increase the Sauvignon Blanc has paid handsome rewards. The 2016 is not a truly profound Sauternes - that would have been nearly impossible this vintage - but it comes close. Quite frankly, it is nearly impossible to spit.

  • JS

    James Suckling, April 2017,
    Score: 98-99

    Lots of botrytis here in addition to dried mushrooms and dried fruit such as pineapple and peaches. Medium to full body. Medium sweet. Very long and intense. A triumph.

  • DC

    Decanter, April 2017,
    Score: 95

    Harvested right through until 10th November, this is a fairly rich, luscious Rieussec with an amazing texture and flavours of fleshy apricots and nectarines, toffee and crème caramel. 83% Sémillon, 12% Sauvignon Blanc and 5% Muscadelle.

  • MJ

    Matthew Jukes, April 2017,
    Score: 18.5+

    A delicious, hedonistic nose of white peach and wild honey with a very long finish, this is stunning in every department including the superb acidity.

  • JR

    Jancis Robinson, April 2017,
    Score: 16.5+

    RS 148 g/l. Ginger nose. Solid, a little yeoman-like. Almost as though they have given up trying for sophistication with this wine. Very sweet with the acidity slightly uncomfortably low. 13.9% Drink 2024-2040

  • TA

    Tim Atkin, April 2017,
    Score: 96

    In some vintages, people have to buy a certain amount of Rieussec to get their hands on Lafite. If that’s the case in 2016, they shouldn’t mind because this is a rich, yet refreshing delight, with its 148 grams of sugar balanced by crunchy, lemon tart acidity and deftly integrated oak. 2022-32

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Producer

Château Rieussec

Rieussec's 90 hectares of vineyard occupy one of the highest points in the Sauternes after those of neighbouring Yquem. Unusually the vineyard is one unit, and not made up of several parcels like most Bordeaux properties.The good work started by Albert Vuillier (more oak, and increased passes picking more developed grapes) in the 1970's has been continued by the current owners - Domaines Baron de Rothschild (of Lafite) - who rebuilt the chai in 1989. Vines are on average 25 years old, with Plantings predominantly Semillon (92%) with a small amount of Sauvignon Blanc (5%) and Muscadelle (3%). If the year is judged too poor as in 1993, the grand vin is not made at all. Bottlings under the name Clos Labère are also produced. The deeply coloured wine has a rich, honeyed style, which exhibits great precision and tremendous persistance.

Region

Sauternes

It is not an exaggeration to say that these are the greatest sweet wines in the world. They are the result of a serendipitous marriage of grape variety, location, annual weather conditions and human care and determination. The vineyards are located on the banks of the cool spring-fed Ciron river which, in autumn, flows into the warmer tidal Garonne and creates rolling evening mists which clothe the vines until the afternoon sun burns them off the following day. This cycle creates perfect conditions for the development of botrytis cinerea or noble rot, and the resulting grape juice is a super concentrated sweet, ambrosial nectar which makes the most heavenly and complex wines with extraordinary ability to age. In 1855 the wines were classified into first and second growths, with Ch d'Yquem rightly receivingits own super status of premier grand cru. Other stunning wines include Chx Sudiraut, Rieussec, Coutet and Climens. While seductively fragrant and sweet when young, if you can bear to wait, you will be amply rewarded with lusciously rich, exotically complex wine.