2016 - Brunello di Montalcino Lisini
Colour
Red
Producer
Lisini
Region
Montalcino
Grape
Sangiovese
Drinking
2023 - 2035
Case size
6x75cl

2016 BRUNELLO DI MONTALCINO LISINI - 6x75cl

Colour
Red
Producer
Lisini
Region
Montalcino
Grape
Sangiovese
Drinking
2023 - 2035
Case size
6x75cl

No further quantities available

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Tasting Notes

  • WA

    Wine Advocate, November 2020

    ...

  • JS

    James Suckling, November 2020,
    Score: 93

    This is medium-to full-bodied, yet very rich, with lots of sandalwood, lavender, fresh blackberries and crushed cloves. More citrus peel on the palate. Lemon peel and blackberries. Fine tannins and a fresh, tangy finish. Alcohol comes out at the end. Drink after 2022.

  • VIN

    Vinous, November 2020,
    Score: 95

    The 2016 Brunello di Montalcino excites the senses with a wonderfully pure and fruity display of wild strawberries, woodland herbs, wet stone and flowery undergrowth. Both savory and sweet, the textures are like silk, with waves of ripe red fruits and spices which give way to salty minerals, licorice, hints of black tea and a coating of fine tannin. While youthfully structured, there’s a juicy freshness to be found throughout, creating harmonious balance and symmetry that makes the 2016 Lisini so easy to like already. That said, the best is yet to come. Drink 2024-2034.

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Producer

Lisini

Region

Montalcino

Located southwest of Chianti, Montalcino came into its own in the late 1880s when local producer,Biondi-Santi, discovered a Sangiovese clone in his vineyard that was darker in colour than the rest. Its colour, however, was not its only attribute. It produced a wine with notable body, structure and length. He named it ‘brunello' meaning little dark one. This grape's genetic properties along with Montalcino's relatively temperate climate combine to create a wine stylistically different to that of more northerly Chianti. They are usually released approximately 5 years after the vintage following 2 to 4 years ageing in wood. The denomination of Riserva indicates a wine usually produced with more concentrated grapes than the traditional cuvéeand requires a minimum of one additional year of ageing.Today, Montalcino has become one of the most sought after appellations in the Tuscan region.