2016 - Brunello di Montalcino Caparzo
12B6BMCAP6PK _ 2016 - Brunello di Montalcino Caparzo - 6x75cl
Colour
Red
Producer
Caparzo
Region
Montalcino
Grape
Sangiovese
Drinking
2023 - 2032
Case size
6x75cl

2016 BRUNELLO DI MONTALCINO CAPARZO - 6x75cl

Colour
Red
Producer
Caparzo
Region
Montalcino
Grape
Sangiovese
Drinking
2023 - 2032
Case size
6x75cl

No further quantities available

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Tasting Notes

  • JS

    James Suckling, February 2021,
    Score: 94

    Plum, ripe-berry and floral aromas with hints of sandalwood and fresh mushrooms. It’s full-bodied with firm, ripe tannins and a fresh, crushed-stone finish. A little timid now. Give it another two or three years. Try after 2023.

  • VIN

    Vinous, February 2021,
    Score: 93

    The 2016 Brunello di Montalcino shows mineral-laced black cherries with earth tones and hints of tanned leather. It’s soft in texture with a polished display of ripe berries and savory spice, as zesty acids create a juicy expression while slow-mounting tannins collect upon the senses. This turns dry and structured toward the finale, yet with the balance for a long and steady evolution in the cellar. This is really very nice.

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Producer

Caparzo

Region

Montalcino

Located southwest of Chianti, Montalcino came into its own in the late 1880s when local producer,Biondi-Santi, discovered a Sangiovese clone in his vineyard that was darker in colour than the rest. Its colour, however, was not its only attribute. It produced a wine with notable body, structure and length. He named it ‘brunello' meaning little dark one. This grape's genetic properties along with Montalcino's relatively temperate climate combine to create a wine stylistically different to that of more northerly Chianti. They are usually released approximately 5 years after the vintage following 2 to 4 years ageing in wood. The denomination of Riserva indicates a wine usually produced with more concentrated grapes than the traditional cuvéeand requires a minimum of one additional year of ageing.Today, Montalcino has become one of the most sought after appellations in the Tuscan region.