2016 - Brunello di Montalcino Canalicchio di Sopra
12B6BMCS6PK _ 2016 - Brunello di Montalcino Canalicchio di Sopra - 6x75cl
Colour
Red
Producer
Canalicchio di Sopra
Region
Montalcino
Grape
Sangiovese
Drinking
2024 - 2038
Case size
6x75cl

2016 BRUNELLO DI MONTALCINO CANALICCHIO DI SOPRA - 6x75cl

Colour
Red
Producer
Canalicchio di Sopra
Region
Montalcino
Grape
Sangiovese
Drinking
2024 - 2038
Case size
6x75cl

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Tasting Notes

  • WA

    Wine Advocate, February 2021,
    Score: 95

    The Canalicchio di Sopra 2016 Brunello di Montalcino shows balance and symmetry with that difficult twofold delivery of power and elegance. This terrific new release shows dark fruit and tart cherry, but then unwinds slowly to reveal light spice, toasted nut, blue flower and crushed limestone. The wine affords a genuine sense of place with roots in the northern half of the appellation where the light is whiter and the nights are cooler. That brilliant luminosity appears in the pure quality of fruit and the sharp focus of the mouthfeel, driven by balanced tannins and acidity. The sensation it gives is compact and long, without too much extra volume or padding. This wine is like a contoured, chiseled and carefully polished marble statue that you would see in a Renaissance church. Drink Date: 2024 – 2044. 95 points. Monica Larner, Wine Advocate.

  • JS

    James Suckling, November 2020,
    Score: 94

    A dusty, tannic red with plum, red berry and cedar, chocolate and walnut undertones. It’s full-bodied, yet reserved and tight with ultra fine tannins and a vivid finish. A pretty, polished red. Drink after 2022.

  • EG

    Eric Guido, Vinous, February 2021,
    Score: 95

    The 2016 Canalicchio di Sopra Brunello di Montalcino is flat-out stunning, remarkably vibrant and an almost-ethereal expression. There’s an exotic citrusy tinge to its ripe black cherries, taking on hints of sage, cedar and allspice, all grounded by moist earth tones. It’s focused and remarkably pure with a noticeable inner sweetness to the red and hints of blackberry fruit, all cast across a silky, feminine frame. The structure builds like a crescendo, as minerals fade to youthful tannins. Juicy acids maintain perfect balance from start to finish, making for a surprisingly fresh expression yet with amazing length. There’s simply so much going on here, and there are promises of more good things to come. 95 points. Eric Guido, vinous.com. Drink 2024 - 2038.

  • JR

    Jancis Robinson, October 2020,
    Score: 17

    Mid ruby with some brick at the rim. More fruit sweetness but also more developed undergrowth compared with the Altesino Montosoli. Opens to a pretty floral fragrance. Firm, sweet and chewy, the fruit filling out the core. Young and lovely and so moreish. (JH) Drink 2022-2032

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Producer

Canalicchio di Sopra

First produced in 1966, the Canalicchio di Sopra winery consists of 19 hectares under vine which lie to the north east of the Montalcino hill at approximately 300 metres altitude. The wineries grapes are grown on two very different terrains here, each with different soil types and exposures that provide different characteristics to the Brunello. The grapes from the more warmly exposed Montosoli site give the Brunello excellent richness, concentration and structure whilst those from Canalicchio provide elegance, minerality and finesse. In 2013 it was deemed necessary, due to the cooler nature of the vintage, that 60% of the grapes came from the warmer Montosoli site to add the perfect balance. One of the original 12 members of the Consorzio del Vino Brunello di Montalcino, Canalicchio di Sopra’s Brunello is one of the finest produced in the north east zone of Montalcino.

Region

Montalcino

Located southwest of Chianti, Montalcino came into its own in the late 1880s when local producer,Biondi-Santi, discovered a Sangiovese clone in his vineyard that was darker in colour than the rest. Its colour, however, was not its only attribute. It produced a wine with notable body, structure and length. He named it ‘brunello' meaning little dark one. This grape's genetic properties along with Montalcino's relatively temperate climate combine to create a wine stylistically different to that of more northerly Chianti. They are usually released approximately 5 years after the vintage following 2 to 4 years ageing in wood. The denomination of Riserva indicates a wine usually produced with more concentrated grapes than the traditional cuvéeand requires a minimum of one additional year of ageing.Today, Montalcino has become one of the most sought after appellations in the Tuscan region.