
- Colour Red
- Producer Paolo Scavino
- Region Piedmont
- Grape Nebbiolo
- Drinking 2024 - 2042
- Case size 6x75cl
- Available Now
2016 - Barolo Prapo Paolo Scavino - 6x75cl
- Colour Red
- Producer Paolo Scavino
- Region Piedmont
- Grape Nebbiolo
- Drinking 2024 - 2042
- Case size 6x75cl
- Available Now
Select pricing type
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Antonio Galloni, June 2020, Score: 96
The 2016 Barolo Prapò is an exotic, beguiling beauty. Dark cherry, black plum, cloves, new leather, spice and menthol infuse the 2016 with captivating nuance and inner sweetness. In 2016, the Prapò is a wine of substantial depth and intensity. It is also the first wine in this range with a fruit profile decidedly on the riper side of things. Drink 2026-2046.
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Wine Advocate, July 2020, Score: 96
The Paolo Scavino 2016 Barolo Prapò (with fruit from Serralunga d'Alba) opens to a beautifully saturated appearance with bold fruit aromas of black cherry, plum and dried currant. Those rusty mineral notes that are so distinctive of this growing area come through loud and clear. This is the second harvest to emerge from this plot of land in Prapò that the Scavino family purchased in 2008 and replanted two years later. We're off to a great start with high-scoring and cellar-worthy wines from both 2015 and 2016. I'd give a slight edge to this vintage, thanks to the sharp precision and linearity of its aromas. Drink 2023-2048.
Producer
Paolo Scavino
Paolo Scavino is one of Barolo’s great estates, making seriously good, benchmark Barolo from their small winery in Castiglione Falletto. As Kerin O’Keefe notes, this small, family-run producer “makes superlative Barolos from some of the greatest crus in the entire denomination”. Paolo Scavino is the region’s great innovator, alongside Elio Altare, and has been instrumental in elevating Barolo’s reputation. Winemaker Enrico ...Read more
Paolo Scavino is one of Barolo’s great estates, making seriously good, benchmark Barolo from their small winery in Castiglione Falletto. As Kerin O’Keefe notes, this small, family-run producer “makes superlative Barolos from some of the greatest crus in the entire denomination”. Paolo Scavino is the region’s great innovator, alongside Elio Altare, and has been instrumental in elevating Barolo’s reputation. Winemaker Enrico Scavino combines a traditional approach with more forward-thinking techniques to produce instantly likeable wines that do not need decades in the cellar to soften. As you can imagine, quantities are limited.Read less

Region
Piedmont
Piedmont is located in the north western corner of Italy. Though several grape varieties are prominent such as Dolcetto, Barbera and Moscato, it is Nebbiolo that reigns supreme. It produces wines that are not particularly deep in colour, yet they are perfumed, powerful and can age for many years. Due to the ethereal nature of the Nebbiolo grape and the numerous single vineyard wines, many compare top examples to grand cru Burgundies of the Côte de Nuits.Mountainous, its vineyards are cut into the hillsides forming terraces reminiscent of the Mosel Valley in Germany and the northern Rhone Valley in France. The two most notable appellations are Barolo and Barbaresco.