
- Colour Red
- Producer Produttori del Barbaresco
- Region Barbaresco
- Grape Nebbiolo
- Case size 6x75cl
- Available Now
2016 - Barbaresco Ovello Riserva Produttori del Barbaresco - 6x75cl
- Colour Red
- Producer Produttori del Barbaresco
- Region Barbaresco
- Grape Nebbiolo
- Case size 6x75cl
- Available Now
Select pricing type
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Antonio Galloni, October 2020, Score: 97+
The 2016 Barbaresco Riserva Ovello is the most severe and angular of these wines. It will appeal most to die-hard classicists. Chalk, white pepper, mint and sweet red cherry fruit all grace this chiseled, beautifully translucent Barbaresco. As always, the Ovello needs a number of years in bottle to reveal its charms, which in 2016 are many. It is a positively stellar wine in every way. Drink 2026-2041
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Wine Advocate, January 2021, Score: 96
With exactly 16,090 bottles made, the Produttori del Barbaresco 2016 Barbaresco Riserva Ovello is another stellar experience in this series of nine single-vineyard Riserva wines from Barbaresco's most successful wine cooperative. The Ovello is quite sharp and defined in terms of its aromas of wild cherry, dried violet and powdered licorice. Those mineral tones are very clear in this classic vintage. However, the Ovello finishes on a slightly softer note (compared to the Pajè) with a finer and more approachable tannin. The blended fruit for this cru is supplied by the Audasso, Cavallo, Cravanzola, Gonella, Grasso, Maffei, Odore, Sarotto, Unio, Vacca and Varaldo families. Drink 2024-2048.
Producer
Produttori del Barbaresco
Since 1958, the Produttori has been the reference point for classic, beautifully made, exemplary Barbaresco. It is not only one of the best and most consistent Barbaresco producers, but also one of the best cooperative cellars in Italy, offering unbeatable quality-price ratio.
Region
Barbaresco
Situated due northeast of Barolo, Barbaresco's soils are predominantly calcareous marls similar tothe vineyards of La Morra. Barbarescos tend to be lighter and more delicate in style with tannins that are often more textured than its Barolo counterparts. Slightly lower in altitude than Barolo, its Nebbiolo tends to ripen earlier creating some possible vintage variations between the two neighbouring areas. The wines are also released a year earlier.